Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves | Chicken or Beef $12.00 |
Roti Chana - Pan fried bread | $2.50 |
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce | $9.00 |
Honey Chicken (Batter) | $13.00 |
Roast pork with Crackling | $20.00 |
Stir-Fried Mix Vegetables | $10.00 |
BBQ Chicken | $16.00 |
BBQ Chicken Roll | $4.50 |
Tamarind Sauce | $2.50 |
Prawn Malabar King size prawns cooked South Indian style and tampered with mustard seeds. | $17.99 |
Prawn Masala King size prawns cooked in thick tomato and onion gravy with selected spices. | $17.99 |
Goat Curry A quite popular aromatic curry dish hailing from North India. Tjis is made with bone-in goat cooked in oil at intense heat with plenty of spices to add flavour in this succulent goat curry. | $19.99 |
Chana Masala A fairly dry dish made from chickpeas and spices with a sour citrus note to smack your tongue. | $14.99 |
Pollo Dijon - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. | $23.9 |
Penne Bolognese | $10 |
Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce. | $20 |
Pepperoni - cheese and pepperoni. | Sm: $13, Lge: $19 |
Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini. | $12 |