Phad Pak - Thai style stir fried with seasonal vegetables | $12.00 |
Spicy Thai Style Fried Rice | $11.00 |
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint | $14.00 |
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
Sweet & Sour Chicken (Batter) | $13.00 |
Crispy Chicken Wings (4 wings) | $6.00 |
Thai Style Fried Rice (Small/Large) | $7.00/$8.00 |
Chicken & Vegetables with (Cashew Nut/Black Bean/Basil/Peanut/Lemongrass/Garlic/Chilli/Honey Sauce) | $13.00 |
Honey & Garlic Scallops (Batter) | $16.00 |
Matar Paneer Indian dish consisting of paneer (cheese) and peas in tomato and onion gravy. | $14.99 |
Lamb Biryani Rice dum cooked with small chunks of lamb and strong aromatic spices. | $13.99 |
Beef Vindaloo (Hot Only) This will instantly get fiery on the tongue and its aroma will take you a world way. This regal dish has minced beef marinated overnight in spices and coconut milk to give it | $15.99 |
Chicken Bhuna A traditional curry dish served with a dry sauce and cooked in selected spices. | $15.99 |
Chicken Korma The essence of Mughlai Cuisine with chicken cooked with spices and cream. | $15.99 |
Bowl of Chips | $9 |
Ham and Pineapple - cheese, leg ham and pineapple. | Sm: $14, Lge: $20 |
Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. | $21.9 |
Bruschetta Romana - 2 pieces of toasted wood ovenbread,topped with fresh tomato, basil pesto and bocconcini. | $11 |
Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce. | $20 |