Currently there is no menu available for Desi Tandoor Indian Restaurant in Floreat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Floreat below.
Name | Cuisines |
---|---|
Desi Tandoor Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Tomato Sauce / Sweet Chilli / Tartare Sauce / Aioli | $2.50 |
Lemon Pepper / Cajun Grilled | $1.50 |
Plain Grilled | $1.50 |
½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter | $7.50 |
Corn Jack | $3.20 |
Mussels (10) | $9.50 |
Regular | $6.50 |
Pineapple Fritter | $2.50 |
Clean Here for the full menu for Pescado Seafoods |
Lemon pepper calamari | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Chocolate mud cake | N/A |
Baked beans | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Citrus tart | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Pescado Seafoods | Fish & Chips, Seafood |
Howard's Patisserie | Bakery |
Prego Restaurant | Italian, European |
Shimizu Grand | Japanese |
Donovan's Cafe | Cafes |
Delish | Cafes |
Floreat Mini-Mart | Delicatessens |
V Burger Bar | Hamburgers, Takeaway Food |
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