Warm Turkish bread accompanied by a trio of tapenades: baba ganoush, black olive and sun-dried tomato (V) | $11 |
Bruschetta with roasted zucchini, feta and mint (V) | $11 |
Naughty chicken spicy Southern style with lime aioli | $11 |
Tex-mex style pulled pork tacos (GF) | $11 |
Trevally & chive croquettes with wasabi mayonnaise and lemon | $11 |
Risotto balls with porcini mushrooms and goats cheese (V) | $11 |
Meatballs in a rich tomato sauce | $11 |
Marinated swordfish skewers with peppers and button mushrooms (GF) | $11 |
Pan-fried potatoes with garlic aioli (V,GF) | $11 |
Grilled sardines pesto and rocket on sourdough crostini | $11 |
Chargrilled lamb brochettes with a Moroccan marinade (GF) | $11 |
Jamon Serrano & Manchego cheese croquettes with Dijon aioli | $11 |
Chorizo spicy pan-fried with cherry tomatoes and basil | $11 |
Beef sliders with wood-smoked tomato and gherkin relish, vintage cheddar on brioche buns | $11 |
Marinated chicken skewers with satay sauce (GF) | $11 |
Crumbed camembert flash-fried and served with cranberry sauce and crackers | $11 |
Haloumi skewers with sun-dried tomatoes, kalamata olives, thyme oil and lemon (GF,V) | $11 |
Spicy three bean nachos (GF,V) | $11 |
Grilled corn with chipotle mayo, lime and parmesan (V) | $11 |
Sizzling garlic king prawns | $11 |
Button mushrooms with fresh rosemary and garlic (GF,V) | $11 |
The best way to order tapas - Medium selection (4 selections) | $42 |
- Large selection (6 selections) / Please check our blackboards for daily specials | $60 |
Plain, garlic or herb bread | $4 |
Fries with aioli or tomato sauce (GF,V) | $6 |
Wedges with sour cream and sweet chilli (GF) | $8 |
Dressed garden salad | $8 |
Rocket & parmesan salad | $8 |
Churros Spanish doughnuts with warm chocolate dipping sauce | $8.5 |
Cheese plate a selection of local and imported cheeses with lavosh, fresh honeycomb and muscatels | $18 |
Tea / Coffee | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spanish Herald | Spanish, European |
Ambar | Spanish, Pizza |
Descanso | Spanish, Asian, Cafe Food |
Sam I Am Cafe Bar | Spanish, Wine Bar |
Spanish Tapas | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
Stir fried yellow curry powder with egg and mixed vegetables | N/A |
Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts | N/A |
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) | N/A |
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) | N/A |
Spicy Fried Rice with mixed vegetables, egg, chilli and basil | N/A |
Clear Soup with tofu and mixed vegetables | $ 7.00 |
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli | $ 10.00 |
Chilli jams with mixed vegetables | N/A |
Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate | $19.50 |
Nomura Sticky semolina cake baked with honey syrup | $3.20 |
White rice baked in a pot with vermicelli noodle | $7.50 |
Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant | $10.00 |
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic | $18.00 |
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
Clean Here for the full menu for Almustafa Lebanese Restaurant |
Hot Raspberries on Vanilla Ice Cream GF | - |
Belgian Chocolate Mousse GF | - |
Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
Desserts Your Choice of: | - |
Mains Your Choice of: | - |
“Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
Clean Here for the full menu for La Boheme Restaurant & Cafe |
CHEESE NAAN | $4.50 |
VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
HOT MIX PICKLE | $3.00 |
CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger | $17.00 |
GARLIC NAAN | $3.50 |
PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
P NAAN | $3.50 |
CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
Clean Here for the full menu for Nawaz Flavour Of India Glebe |
FLYING FAJITAS Chorizo - Strips of grilled handmade chorizo sausage | $26.90 |
Jalapenos - side order in a bowl | $4.50 |
El Vocho - coriander, chilli, pineapple, coconut rum & Gold Tequila, shaken only | $17.90 |
Queso fundido - Charred tomato and ancho chile salsa melted with cheese served with soft corn tortillas (V) (GF) with Chorizo | $16.90 |
Red Salsa - side order in a bowl | $4.50 |
FLYING FAJITAS Chicken – Chicken tenderloins marinated in lime and fresh herbs then chargrilled | $26.90 |
Jed Pinot Grigio 2011 - Mendoza, Argentina | $27.00/$9.00 |
The Classic - Sour Margarita with 1800 Blanco Tequila, shaken only | $17.90 |
Clean Here for the full menu for Flying Fajita Sistas |
Name | Cuisines |
---|---|
Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
Goen Japanese Restaurant | Japanese, Asian |
Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
The Spot Glebe | Cafes, Takeaway Food |
Fundamental Food Flaming | Cafes, Mediterranean |
Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
Thai Intra | Asian, Thai |
Kol's Kebab | Kebabs, Takeaway Food |
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