Currently there is no menu available for Dill & Sage Cafe in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Dill & Sage Cafe | Cafes |
| Red Tractor Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
| Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
| Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
| Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
| Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| - With fruit salad | $7.50 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave | $15.50 |
| Salmon Roll - 8 pieces | $12.50 |
| Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave | $15.50 |
| Prawn | $29.00 |
| C-roll ( 4 pieces / 8 pieces) - Rolled sushi with prawn, seafood sticks, cucumber, avocado & frying fish roe | $9.50 / $18.00 |
| Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) | $33.00 |
| Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki sauce & diced tomato | $14.50 |
| Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce | $12.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Kilcoy Rump 400g | $27.50 |
| Barkers Creek King Pork Cutlet 300g | $27.50 |
| Crispy Beer Battered Chips (v) - Served with aioli | $6.50 |
| Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables | $27.50 |
| Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
| Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce | $15.00 |
| Kilcoy Rump 200g (lunch only) | $14.00 |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Sides - Mash, Steamed veg, Side Salad | $5 Each |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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