| Mount Zero Manzanilla Olives, Lemon, Chili & Garlic | $9 |
| Daily Selected Live Oysters – Mignonette Dressing | $3.5 ea |
| Daily Selected Live Oysters – Horseradish Gratin | $3.5 ea |
| Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette | $21 |
| Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw | $21 |
| Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise | $22 |
| Lemon & Jalapeño Mayonnaise | $22 |
| Ribollita Italian Vegetable Soup | $12 |
| Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing | $19 |
| Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi | $22 / $29 |
| Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil | $25 / $34 |
| Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil | $22 / $29 |
| Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts | $22 / $29 |
| Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras | $39 |
| Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon | $38 |
| Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce | $39 |
| Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce | $38 |
| Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce | $39 |
| 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon | $42 |
| 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree | $42 |
| 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes | $39 |
| Béarnaise | N/A |
| Bordelaise | N/A |
| Pepper | N/A |
| Mustards | N/A |
| Horseradish | N/A |
| Simon’s BBQ Sauce | N/A |
| Peperonata | $10 |
| Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds | $12 |
| Baked Field Mushrooms, Garlic & Thyme | $12 |
| Boiled Baby Kestrel Potatoes with Butter & Parsley | $11 |
| Creamy Mash | $9 |
| French Fries | $9 |
| Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese | $10 / $15 (e) |
| Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing | $10 / $15 (e) |
| Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt | $10 / $15 (e) |
| Daily Selection of Ice Creams & Sorbets | $15 |
| Vanilla Crème Brûlée | $16 |
| Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle | $18 |
| Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita | $18 |
| ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola | $17 |
| Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread | $22 |
| Affogato with Your Choice of Liqueur | $16 |
| Coffee from Genovese | $4 |
| Teas from T2 | $4 |
| Friandise | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Salami and Cheese | $5.50 |
| Bacon and Egg | $9.50 |
| Assorted Pastries | from $4.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Fried egg and bacon | $11.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Braised beef brisket noodles soup | $13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Vegetarian goose | $11.50 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Chicken bibimbam | $12.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Including rice | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Extra rice | $2.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Honey & walnut gluten free toast available | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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