| Mount Zero Manzanilla Olives, Lemon, Chili & Garlic | $9 |
| Daily Selected Live Oysters – Mignonette Dressing | $3.5 ea |
| Daily Selected Live Oysters – Horseradish Gratin | $3.5 ea |
| Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette | $21 |
| Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw | $21 |
| Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise | $22 |
| Lemon & Jalapeño Mayonnaise | $22 |
| Ribollita Italian Vegetable Soup | $12 |
| Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing | $19 |
| Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi | $22 / $29 |
| Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil | $25 / $34 |
| Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil | $22 / $29 |
| Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts | $22 / $29 |
| Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras | $39 |
| Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon | $38 |
| Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce | $39 |
| Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce | $38 |
| Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce | $39 |
| 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon | $42 |
| 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree | $42 |
| 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes | $39 |
| Béarnaise | N/A |
| Bordelaise | N/A |
| Pepper | N/A |
| Mustards | N/A |
| Horseradish | N/A |
| Simon’s BBQ Sauce | N/A |
| Peperonata | $10 |
| Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds | $12 |
| Baked Field Mushrooms, Garlic & Thyme | $12 |
| Boiled Baby Kestrel Potatoes with Butter & Parsley | $11 |
| Creamy Mash | $9 |
| French Fries | $9 |
| Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese | $10 / $15 (e) |
| Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing | $10 / $15 (e) |
| Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt | $10 / $15 (e) |
| Daily Selection of Ice Creams & Sorbets | $15 |
| Vanilla Crème Brûlée | $16 |
| Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle | $18 |
| Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita | $18 |
| ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola | $17 |
| Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread | $22 |
| Affogato with Your Choice of Liqueur | $16 |
| Coffee from Genovese | $4 |
| Teas from T2 | $4 |
| Friandise | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Bruschetta | $8.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bacon | $2.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Espresso | Cup $3.50 |
| Mocha | Cup $4.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Prawn bibimbam | $12.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| -Teriyaki chicken don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Sides | |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add toast | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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