| Sourdough Toast with Preserves | $5.00 |
| Continental Sourdough Fruit Toast | $5.50 |
| Crumpets with Ricotta & Honey | $7.20 |
| Cranberry Granola with Organic Yoghurt and Fresh Berries | $8.90 |
| Banana Bread with Mascarpone Cheese | $7.20 |
| Croque Monsieur | $8.50 |
| B.L.T | $9.00 |
| Soup served with Toast | $10.50 |
| Pumpkin & Bacon Fritters served with Salad | $9.00 |
| Lunch & Pinefruit filo served with Salad | $10.00 |
| Spinach & Ricotta Filo served with Salad | $10.00 |
| Tuna Bake with Slaw | $12.00 |
| Vego Lasagna with Slaw | $12.00 |
| Frittata and Salad | $10.00 |
| House Curry | $14.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Fruit Toast | $3.90 |
| Please ask your waiter | POA |
| Served with vegetables | - |
| Fresh Fruit Salad | $8.50 |
| With cheese | $4.50 |
| Fried egg and bacon | $11.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Bok choy in garlic sauce | $14.80 |
| Deep fried beef dumpling | $5.50 |
| Fried spicy chicken ribs | $18.80 |
| San chai boo (Chicken) | $8.00 |
| Chilli chicken | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu | $39.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| ●Chef´s recommendations | |
| Seafood sausage stew | |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| -Pork bibimbam | $12.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add roti (GF) | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4 PM
Fri 7 AM to 4 PM
Sat Closed
Sun Closed
