Dolci in Torrens Park Menu
PANE
| Garlic butter & parsley on toasted Turkish bread | $4.90 |
| Bruschetta Pomodoro fresh tomatoes in garlic & olive oil on toasted Turkish bread with basil pesto & shaved parmesan | $11.90 |
| Bruschetta Salmone toasted Turkish bread with smoked salmon, capers, Spanish onion, baby spinach dressed with dill crème fraîche | $12.90 |
PRIMI
| *Soup homemade soup of the day served with toast, garlic bread or gluten free bread | $11.90 |
| Dips a selection of homemade dips served with warm pita bread | $14.90 |
|
Tasting Plate a duo of dips, salt & pepper squid, arancini balls, chorizo, antipasto medley & pita bread
1 person $16.90 / 2 persons $29.90 |
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| Salt & Pepper Squid lightly dusted with salt & lemon pepper served with mixed green salad & roast garlic lemon aioli | $14.90 |
| Arancini crispy risotto balls filled with mozzarella, pumpkin, onion, capsicum, spinach topped with rocket, Napoli sauce & shaved parmesan | $14.90 |
| *Verdure chefs selection of seasonal vegetables tossed through garlic & oil | $12.90 |
PASTA
| Bolognese beef & pork slowly cooked in tomato with basil & red wine | $17.90 |
| Napoletana traditional tomato, garlic & basil sauce | $15.90 |
| Marinara chefs selection of seafood tossed through a Napoli sauce | $22.90 |
| Con Pollo marinated chicken pan fried with bacon, roast capsicum & baby spinach tossed through a rosé sauce | $19.90 |
| Vegetarian broccoli, baby spinach, roast capsicum & mushrooms in a Napoli sauce | $18.90 |
| Chorizo prawn, roast capsicum, chilli, baby spinach & red onion in a rose sauce | $22.90 |
| Pollo Boscaiola mushrooms, smoked leg ham, chicken & baby spinach in a white wine cream sauce | $19.90 |
| Ragu lamb slowly braised in a rich tomato sauce topped with shaved parmesan | $19.90 |
| Pollo Apricot chicken, apricots, roasted macadamia nuts & baby spinach tossed through a white wine cream sauce | $21.90 |
RISOTTO
| *Pollo Pesto chicken, semi dried tomato, pumpkin & baby spinach in a light basil pesto cream sauce | $21.90 |
| *Vegetarian broccoli, Spanish onion, spinach, roast capsicum, mushrooms, olives & fetta tossed through a Napoli sauce | $19.90 |
| *Pesce chefs selection of seafood tossed through a Napoli sauce | $22.90 |
SIDES
| Potato Wedges with sweet chilli sauce & sour cream | $9.90 |
| Crispy Golden Fries served with your choice of tomato sauce or aioli | $8.90 |
KIDS SELECTION
| (Includes soft drink & gelati) | - |
| *Penne Bolognese | $13.90 |
| Pizza with ham, pineapple & cheese | $13.90 |
| Fish & Chips | $13.90 |
| Cheese Burger & Chips | $13.90 |
| Nuggets & Chips | $13.90 |
SECONDI
| *Pesce Fish of the Day – see specials board | N/A |
| *Steak of the Day – see specials board | N/A |
| *Porterhouse Steak served with chips & salad or mash & vegetables with your choice of dianne, gravy, mushroom or pepper sauce | $29.90 |
| Beer Battered OR *Pan Fried Fillets of Fish barramundi served with golden fries, mixed green salad & lemon garlic aioli or mash & veg | $22.90 |
| Chicken OR Beef Schnitzel served with salad & chips or mash & vegetables | $18.90 |
| Sauce extra (dianne, gravy, mushroom, pepper or parmigiana) | ea $3.0 |
| *Macadamia Chicken breast fillet topped with roasted macadamia nuts & wilted spinach in a galliano flamed cream sauce served with mash & vegetables | $23.90 |
| Salt & Pepper Squid lightly dusted with salt & lemon pepper served with chips & salad & roast garlic lemon aioli | $23.90 |
| Lamb Shashliks marinated in garlic & herbs served with a salad, tzatziki & pita bread | $23.90 |
| *Scallopini Campagnola pan fried beef medallions topped with baby spinach, panchetta, mozzarella & a tomato basil glaze, served with mash & vegetables | $23.90 |
| *Scallopini Funghi pan fried beef medallions & mushrooms flamed in brandy & a dash of cream served with mash & vegetables | $23.90 |
| *Pollo Zingara chicken fillet with capsicum, onion, mushroom, olives, chilli & garlic in a Nepoli sauce served with mash & vegetables | $23.90 |
| Seafood Medley crispy skinned Atlantic Salmon, salt & pepper squid & garlic prawns served with a garden salad, fries & aioli | $23.90 |
BURGERS
| Caesar Burger chicken tenderloins with lettuce, shaved parmesan, tomato, bacon & Caesar dressing served with fries | $17.90 |
| Steak Sandwich tender marinated steak, caramelised onion, lettuce, bacon, fresh tomato, mayonnaise & tomato salsa served in a Turkish roll with fries | $17.90 |
| Chefs Burger chefs own beef pattie, bacon, egg, caramelised onion, tomato, salsa, lettuce & mayonnaise served with fries | $17.90 |
| Veggie Burger vegetarian rosti, tomato, lettuce, caramelised onion, beetroot & fetta puree in a Turkish roll served with your choice of a side of fries or a garden salad | $17.90 |
FOCACCIA OR WRAP
| Lamb marinated in garlic & rosemary topped with tzatziki, Spanish onions, tomato and mixed lettuce | $12.90 |
| Chicken Tenderloins marinated in garlic, topped with lettuce, avocado & mayo dressing | $12.90 |
| Virginian Ham cheese, tomato, garden greens & mustard | $11.90 |
| Smoked Salmon baby spinach, Spanish onion, capers & dill crème fraîche | $12.90 |
| Chorizo Sausage cheese, tomato salsa, Spanish onion & lettuce | $12.90 |
| Vegetarian baby spinach, pumpkin, roast capsicum & fetta dressed with basil pesto | $12.90 |
INSALATE
| *Garden Salad tomato, cucumber, lettuce, olives & Spanish onion in a balsamic dressing | $10.90 |
| *Marinated Chicken Salad tenderloins with roasted capsicum, mixed lettuce, tomato, fetta, cucumber, onion in a balsamic dressing | $19.90 |
| Caesar Salad crisp cos lettuce with bacon, parmesan & anchovies in a homemade Caesar dressing topped with poached egg & croutons | $17.90 |
| - (with grilled marinated chicken tenderloins) | $21.90 |
| *Gamberi Salad pan fried prawns seasoned with Cajun spices served with a salad of cashews, baby spinach, roast capsicum, tomato & Spanish onion tossed in a balsamic vinaigrette spiced mint & lime yogh | $21.90 |
| *Lamb Fillet Salad marinated lamb fillet, baby spinach, pumpkin, Spanish onion, shaved parmesan, tomato, pine nuts tossed through a honey mustard dressing & drizzled with a balsamic glaze | $22.90 |
PIZZA
|
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(9 inch small, 12 inch large) |
- |
| Dolci fresh tomato, onion, mushroom, pepperoni, olives, mozzarella, chilli & garlic | $17.90 / $19.90 |
| La Carne ham, salami, pepperoni, bacon, chicken, mozzarella drizzled with bbq sauce | $17.90 / $19.90 |
| Capriciosca ham, salami, roasted capsicum, olives, spanish onion, mozzarella | $17.90 / $19.90 |
| Pollo chicken, baby spinach, semi sundried tomato, pancetta, mozzarella, shaved parmesan | $17.90 / $19.90 |
| Salmone fresh smoked salmon with baby spinach, red onion, capers & dill crème fraiche served on a hot tomato pizza base (toppings served cold) | $17.90 / $19.90 |
| Margherita marinated tomato, garlic, fresh basil, mozzarella | $14.90 / $16.90 |
| L’agnello marinated lamb, tomato Spanish onion, mozzarella, topped with tzatziki | $17.90 / $19.90 |
| Tropicana shaved ham, pineapple & mozzarella | $14.90 / $16.90 |
| Zucca pumpkin, roast capsicum, olives, baby spinach, mozzarella & topped with fetta | $17.90 / $19.90 |
| Prawn marinated fresh tomatoes, salami, prawns, mozzarella, olives & garlic | $17.90 / $19.90 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Dolci | Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mooi Expresso | Cafes |
| Umi Sushi | Japanese, Asian |
| Bakers Delight(SA)Pty Ltd | Bakery |
| Cafe Xenia | Cafes |
| Cafe Xenia Mitcham Square, 119 Belair Road, Torrens Park, Adelaide | Coffee and Tea, Cafe Food |
| Michel's Patisserie | |
| Mitcham Take Away | |
| Creco Crepe Connection | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Dolci up to date.
Click here to send us an updateRestaurant Details
- Location
- Torrens Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882717043
- Fax
- Address
- 119 Belair Rd Mitcham Shoping Cntr, Torrens Park, SA, 5062, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS
- Cuisine
- Italian
- Website
- http://www.eatout-adelaide.com.au/Eastern-Suburbs/Torrens-Park/Restaurants/Dolci-Caffe.html
Dolci
Pasta Bar - Pizzeria - Birroteca - Espresso Bar.Dolci is fully licensed and great place to enjoy a drink or meal with friends.BYO, Licensed, Beef, Chicken, Desserts, Meat, Salads, Birthdays, Breakfasts, Dinners, Lunches, Cafe, 51 - 100, Open 7 Days
Opening Hours
The opening hours for Dolci are coming soon
