Daily Vegetable | $9.00 |
Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
Spinaci saute Sauteed Spinach | $9.00 |
Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
Pesce San Pietro alla griglia Grilled John Dory | $39.00 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |