Pub Food restaurant and takeaway menus in Double Bay
Golden Sheaf Hotel
Modern Australian, Pub Food
429 New South Head Rd, Double Bay, NSW, 2028, Australia
Golden Sheaf Hotel Sample Menu
| Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter | $28 |
| Belgium chocolate fondant with vanilla bean ice cream. | $15 |
| Salmon tartare & bruschetta. | $15 |
| Spanish chorizo, tomato, red onion & mozzarella flatbread. | $18 |
| Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. | $25 |
Royal Oak Hotel Sample Menu
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |