Pub Food restaurant and takeaway menus in Double Bay
Golden Sheaf Hotel
Modern Australian, Pub Food
429 New South Head Rd, Double Bay, NSW, 2028, Australia
Golden Sheaf Hotel Sample Menu
| French fries or Thick Chips | $5 |
| Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. | $22 |
| Chicken and sweet corn ‘toastie’. | $10 |
| Fresh fig, blue cheese & prosciutto flatbread. | $18 |
| Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. | $18 |
Royal Oak Hotel Sample Menu
| Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |