Pub Food restaurant and takeaway menus in Double Bay
Golden Sheaf Hotel
Modern Australian, Pub Food
429 New South Head Rd, Double Bay, NSW, 2028, Australia
Golden Sheaf Hotel Sample Menu
| Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. | $25 |
| Hummus, olives & pita bread. | $12 |
| Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. | $22 |
| Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. | $22 |
| Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. | $29.5 |
Royal Oak Hotel Sample Menu
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
