| Warm Mixed Olives - A mixture of olives marinated in fresh herbs, extra virgin olive oil. | $7.00 |
| Calamari - Fried baby calamari served with fresh rocket & homemade aioli | $14.00 |
| Roman Chips - Circular cut potato chips served with homemade aioli sauce. | $9.00 |
| Crocchetta (3pce) - Potato dumplings filled with cheese, served with mixed leaves and cherry tomato | $12.00 |
| Arancini (4pce) - Risotto dumplings with meat ragu, peas & ham served with mixed leaves and cherry tomato | $13.00 |
| Polpette (4pce) - Homemade meatballs served in a tomato sauce with bread | $14.00 |
| Chilli mussels - Fresh mussels cooked in a spicy homemade tomato sauce & served with toasted bread | $15.50 |
| Bruschetta - Warm toasty bread served with eggplant, tomato & buffalo cheese and homemade rocket & walnut pesto | $12.50 |
| Gamberi Arrabbiata - Prawns cooked in a spicy homemade garlic & tomato sauce served with mixed leaves salad and toasted bread | $15.50 |
| Tagliere Di Salumi - A selection of Italian meats served with cold pressed olive oil & aged balsamic vinegar, & served with toasted bread | $23.50 |
| Prosciutto Di Parma - Italy’s finest aged prosciutto, served with aged balsamic dressing & toasted bread | $14.00 |
| Tagliere Di Formaggi - A tasting board of Italian cheeses served with honey, sliced pear & toasted bread | $21.50 |
| Antipasto all’ Italiana - A Tasting board of our finest meats & cheeses, served with cold pressed olive oil & aged balsamic vinegar, with toasted bread | $28.50 |
| Mixed Leaf Salad - Dressed in a light vinaigrette. | $8.50 |
| Mixed Leaf Salad - Add: cucumber, tomato, spanish onion, olives | $11.00 |
| Rucola Salad - Fresh rocket, pear & pecorino with a cold pressed olive oil citronette | $12.50 |
| Spinach & Beetroot Salad - Fresh baby spinach with walnuts, beetroot and goat cheese salad, drizzled with cold pressed olive oil & aged balsamic | $14.00 |
| Caprese Di Bufala - Buffalo mozzarella on a bed of marinated cherry tomatoes with oregano, basil and olive oil | $16.00 |
| Risotto Ai Funghi Porcini - Risotto served with Porcini & mixed mushrooms | $18.00 |
| Risotto Ai Frutti Di Mare - Risotto served with a selection of fresh seafood | $24.50 |
| Spaghetti Vongole - Spaghetti served with fresh clams in a garlic, chili & white wine sauce | $26.50 |
| Penne Arrabbiata - Penne served with a home made spicy tomato & garlic sauce | $18.00 |
| Spaghetti Carbonara - Spaghetti served with eggs, cheese and pancetta in a creamy white sauce | $22.00 |
| Penne Amatriciana - Penne served with diced pancetta in a homemade tomato sauce | $22.00 |
| Rocket & Walnut Pesto Spaghetti - Freshly made rocket pesto served with walnuts, parmesan & garlic | $18.00 |
| Prawns - Marinara, prawns, cherry tomato & fresh rocket | $24.50 |
| Parma - Margherita, prosciutto di Parma, fresh rocket & shaved parmesan | $23.50 |
| Scugnizzo - Margherita, ventricina, smoked ham, gorgonzola | $23.50 |
| Funghi - Margherita, mixed mushrooms & asiago | $22.50 |
| Capricciosa - Margherita, ham, mushrooms, artichokes & olives | $22.00 |
| Diavola - Margherita, ventricina, olives, capsicum & chilli | $22.00 |
| Regina - Margherita, smoked ham, mushrooms & ricotta | $21.00 |
| Parmigiana - Margherita, crumbled Italian sausage, sauté eggplant | $21.00 |
| Napoli - Margherita, anchovies, capers, oregano | $19.00 |
| Puttanesca - Marinara, olives, anchovies, capers | $18.50 |
| Margherita - Tomato, fior di latte, parmesan, basil & olive oil. | $16.50 |
| Margherita - Add buffalo mozerella | $8.00 |
| Marinara - Tomato, oregano, garlic, basil,cold pressed olive oil | $15.00 |
| Porcella - Margherita, ventricina, smoked ham & Italian sausage | $23.50 |
| Calzone Bomba - Gorgonzola, Fior di latte & a selection of salumi (meats) | $22.50 |
| Sarda - Bianca, Lamb sausage, capsicum, olives & pecorino | $22.50 |
| Ortolana - Bianca, pumpkin, cherry tomato, eggplant & capsicum | $20.50 |
| Bufalina - Bianca, buffalo mozzarella, cherry tomato and basil | $24.00 |
| Dough Pizza - Half calzone filled with smoked ham & ricotta & half margherita pizza | $23.00 |
| Quattro Formaggi - Bianca, asiago, gorgonzola, parmesan | $22.50 |
| Calzone - Filled with fior di latte, ricotta, ventricina, cracked pepper, basil and tomato on top | $22.00 |
| The Farmer - Bianca, potato, crumbled Italian sausage, spanish onions and rosemary | $22.00 |
| Bianca - Fior di latte, parmesan and olive oil | $16.00 |
| Montanara - Bianca, speck, asiago & mushroom | $23.60 |
| Panna Cotta - A sweet creamy Italian favorite, choose between Plain, Raspberry or Chocolate | $9.50 |
| Gelati - per scoop - Vanilla, Chocolate, Strawberry or Lemon | $4.50 |
| Tiramisu | $9.50 |
| Nutella Calzone - Folded pizza dough filled with nutella & walnuts, served with a scoop of vanilla gelato | $15.00 |
| Chicken Milanese - Pan fried crumbed free range chicken served with mixed leaves salad & cherry tomato | $18.00 |
| Chicken Parmigiana - Crumbed free range chicken topped with homemade napoletan tomato sauce, parmesan and fior di latte cheese, served with mixed leaves salad & cherry tomato | $19.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Young Joe's Pizza Bar and Restaurant | Italian, Pizza & Pasta |
| Nunzio's Mobile Pizza(functions) | Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| Dough Pizza | Pizza & Pasta, Italian |
| Pancakes & Grill On James | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Carry Box (including 6 strudels and one carry box) | $124.00 |
| All prices include decorating with Glace Cherries. Decorating with Sugar Roses $0.35 extra per rose. | Toffee / Chocolate |
| Amore | $2.90 |
| Fans | $8.50 |
| 1 Section Torta (40-45 pieces) | $95.00 |
| Shortbread (chocolate) | $2.90 |
| Apple | $20.00 |
| Profiterole (chocolate coated) | $2.00 |
| Clean Here for the full menu for Corica Pastries |
| Tortellini Panna e Prosciutto (meat filled pasta shapes in a cream & prosciutto sauce) | $24.00 |
| Corona | $9.00 |
| Angelo Rocca & Figli Nero D'Avola (Glass/Bottle) | $8.00/$35.00 |
| Nastro Azzurro | $9.00 |
| Cotoletta Milanese with Pasta (veal cutlets served with spaghetti and napoletana sauce) | $33.50 |
| Costata di Manzo (T-bone steak served with chips & salad) | $27.00 |
| Marinara (tomato, cheese, seafood & fresh tomato) | $24.50 |
| Farnese Montepulciano (Glass/Bottle) | $6.00/$30.00 |
| Clean Here for the full menu for Il Padrino Caffe |
| Karahi Chicken - Boneless chicken cooked with crushed spices in thick hot sauce | $19.50 |
| Prawn Korma - Shelled tiger prawns cooked in thick creamy sauce with ground cashew nuts,coconut and mild spices | $21.00 |
| Fruit Cream - seasonal fruits mix in custard and cream | $3.50 |
| Chola Masala - Chick peas cooked with tomatoes, onion and spices | $15.50 |
| Vegetarian Omelette - Egg. Omelette topt with seasonal vegetables & cheese | $8.50 |
| Jeera Rice | $4.00 |
| Lamb Madras - Boneless lamb cooked in medium hot and sour sauce with curry leaves and mustard seeds, coconut milk and topped with coconut powder | $18.00 |
| Mixed Pickles,Tamarind chutney, Mint Chutney | $2.50 |
| Clean Here for the full menu for Desi Tadka Indian Restaurant |
| Creamy Soup - Fresh Mushroom or Chicken cooked in creamy soup | $9.00 |
| - Above bread served with assorted spread | - |
| Super Nova Vegetarian - Poached/Fried or Scrambled Eggs, Spinach, Mushroom, Tomato, Baked Beans, Hashbrown and Toast | $17.00 |
| - Toasted Raisin Bread (2 pcs) | $4.50 |
| - Medium | $4.50 |
| Super Nova - Bacon, Poached/Fried or Scrambled Eggs, Hashbrown, Mushroom, Tomato, Sausage and Toast | $17.00 |
| Grilled Chicken Salad - Grilled Chicken mixed with salad of red Onion, Carrot, Lettuce, Cucumber topped with Caesar dressing | $10.50 |
| Pappadum (4 pcs) - Crispy Indian cracker | $3.50 |
| Clean Here for the full menu for Nova Cafe Lounge |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
| FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
| Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
| Clean Here for the full menu for Guzman y Gomez |
| Name | Cuisines |
|---|---|
| U & I Cafe | Cafes |
| Casa Del Dolce | European, Spanish |
| Tak Chee House | Malaysian |
| The Fishy Affair Garden Restaurant | Fish & Chips, Seafood |
| Euro Kebabs | Takeaway Food, Kebabs |
| City Garden Chinese Restaurant | Chinese, Asian |
| Icey Ice | |
| Prestige Kebab House | Kebabs, Takeaway Food |
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