Florentine | $3.20 |
Mini Eclair | $2.00 |
Mini Chocolate Ganache | $2.00 |
Passion Fruit | whole $35.00 |
Palmiers | $8.50 (per tray) |
Kahlua | $8.00 |
Gnocchi Bolognese (ground beef in a traditional sauce of tomato, onion, fresh herbs & wine) | $24.00 |
Chocolate Pizza (mascarpone, cashew nuts, marshmallow, choclate sauce & vanilla ice cream) | $23.00 |
Spaghetti Piccanti (extra virgin olive oil, garlic, Italian parsley & chilli) | $18.00 |
Crown Lager | $9.00 |