| Pork & chives Dumplings (Pan fried-10 pcs) | $11.80 |
| Chicken & prawn Dumplings (Pan fried-10 pcs) | $11.80 |
| Mixed dumplings (Pan fried-10 pcs) | $12.40 |
|
Xiao long bao
Special steamed juicy pork dumplings (6 pcs) |
$10.80 |
| Pan fried pork & spring onion buns (4 pcs) | $8.00 |
| Spring onion pancake | $5.20 |
| Braised beef slices,salad with northem bean sauce wrapped in homemade roti | $9.80 |
|
Dumplings deluxe platter
Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs |
$28.80 |
| Poached dumplings (12pcs) | $10.80 |
|
Steamed assorted dumplings
Prawn, prawn & chives, pork & prawn, chicken (4pcs) |
$7.20 |
| Pork dumplings in hot chilli sauce (12pcs) | $11.50 |
| Chicken & prawn wonton in hot chilli sauce (12pcs) | $11.50 |
| Steamed vegetarian dumplings (4pcs) | $6.40 |
| Steamed prawn dumplings (4pcs) | $6.80 |
| Steamed prawn & chives dumplings (4pcs) | $6.80 |
| Steamed pork & prawn shao mai (4pcs) | $6.80 |
| Steamed chicken dumplings (4pcs) | $6.80 |
| Steamed BBQ pork buns (2pcs) | $5.20 |
| Steamed custard buns (2pcs) | $5.20 |
| Special cold appetizer platter | $17.80 |
| Choice of two cold marinated dishes | $11.80 |
| Fresh cucumber in garlic & chinese vinegar dressing | $6.80 |
| Crispy spring rolls (pork / vegetarian) (2pcs) | $5.00 |
| Black fungus mushroom in fresh chili & chinese vinegar dressing | $6.80 |
| Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) | $8.80 |
| Sichuan style pork belly slices in garlic and chili sauce ( served cold) | $8.80 |
| Sichuan style chicken in peanut & chili sauce (served cold ) | $8.80 |
| Hot & sour soup (with shrimp) | $6.50 |
| Chicken sweet corn soup | $6.50 |
| Chicken & prawn wonton short soup (3pcs) | $6.80 |
| Silk tofu and seafood soup | $7.50 |
| Sichuan deep fried chicken with dry chili & peanuts (bone / debone) | $20.80 |
| Stir fried diced chicken & peanuts in sweet chili sauce | $19.80 |
| Combination chili pot with chicken / beef brisket / seafood | $28.80 |
| Boiled blood curd, combination meat and vegetables in chilli broth | $25.80 |
| Deep fried beef coated with chilli and spices | $20.80 |
| Stir fried diced chicken & cashew nuts with lemongrass flavour | $20.80 |
| Salt & pepper chicken ribs | $19.80 |
| Lemon chicken | $19.80 |
| Stir fried chicken & seasonal vegetables | $19.80 |
| Stir fried double cooked pork belly slices in sichuan chilli sauce | $19.80 |
| Stir fried shredded pork with black fungus mushroom & garlic stem | $19.80 |
| Stir fried beef in blackbean sauce | $20.80 |
| Stir fried honey pepper beef with broccoli | $20.80 |
| Stir fried lamb in cumin seeds & chilli | $23.80 |
| Deep fried whole barramundi fish in spicy garlic sauce | $28.80 |
| Stir fried prawn & seasonal vegetables | $24.80 |
| Eggplant & mixed seafood stew with spicy ginger garlic sauce | $25.80 |
| Slow cooked pork belly slices served with steamed taco buns | $24.80 |
| Special marinated half chicken / half duck | $21.80 |
| Sweet & sour pork | $19.80 |
| Sweet skin crispy duck (half duck) | $24.80 |
| Fish fillet & sichuan pickled vegetables in soup | $21.80 |
| Honey chicken | $19.80 |
| Salt & pepper calamari / fish fillet | $19.80 |
| Eggplant & minced pork in spicy ginger garlic sauce | $20.80 |
| Stir fried shredded pork in spicy ginger garlic sauce | $19.80 |
| Sichuan style mapo tofu with minced beef | $18.80 |
| Deep fried whole barramundi fish in sweet & sour sauce | $28.80 |
| Stir fried prawn & cashew nuts in sichuan sweet chilli sauce | $25.80 |
| Deep fried prawn with mixed vegetables in special spice and dry chilli | $25.80 |
| Mixed seafood & egg tofu stew | $24.80 |
| Fish head soup with tofu & vegetables | $22.80 |
| Duck & bamboo shoots cooked in chili broth & beer | $24.80 |
| Stir fried mongolian beef / lamb & vegetables on hot sizzling plate | $20.80 |
| Stir fried beef with spring onion and green chives | $20.80 |
| Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth | $24.80 |
| Sichuan style beef slices / fish fillet in hot chilli oil | $24.80 |
| Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) | $15.80 |
| Stir fried cabbage in chinese vinegar sauce | $15.80 |
| Stir fried long bean with minced pork | $15.80 |
| Stir fried shredded potato and dry chilli | $15.80 |
| Deep fried tofu in spicy garlic sauce | $15.80 |
| Stir fried spinach | $15.80 |
| Stir fried green vegetables and deep fried tofu | $15.80 |
| Stir fried chinese mushroom in oyster sauce with broccoli | $15.80 |
| Special fried rice with shrimp & BBQ pork | $11.80 |
| Vegetarian fried rice with egg & vegetables | $11.80 |
| Sichuan style fried rice with pork belly slices | $11.80 |
| Chicken / beef fried rice | $11.80 |
| Braised chicken / duck / beef brisket noodle soup | $11.80 |
| Sichuan style chilli dan dan noodle with minced pork | $11.80 |
| Chicken & prawn wonton noodle soup (6pcs) | $11.80 |
| Seafood noodle soup | $12.80 |
| Beef / seafood & potato vermicelli cook in sichuan chilli soup | $11.80 |
| Cold served sichuan style dry noodle in spicy chilli sauce | $7.00 |
| Potato vermicelli in spicy sauce | $7.00 |
| Sichuan style cold served bean jelly in chilli & peanut sauce | $6.80 |
| Northern style dry noodle with bean sauce and minced pork | $11.80 |
| Beef slices noodle soup | $11.80 |
| Vegetarian spinach noodle soup | $11.80 |
| Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate | $13.80 |
| Stir fried hokkien noodle with chicken, seafood and vegetables | $12.80 |
| Shangai style stir fried glutinous rice cakes with pork and vegetables | $11.80 |
| Stir fried spinach noodle with seafood and vegetables | $12.80 |
| Stir fried handmade thick noodle with pork / seafood / vegetables | $11.80 |
| Fried kway teow with beef / seafood | $11.80 |
| Crispy baked sesame pancake with lotus seed paste | $8.80 |
| Steamed custard bun(2pcs) | $5.20 |
| Seasonal fresh fruit platter | $8.80 |
| Fresh fruit & vanilla ice cream wonderland | $8.80 |
| Shaved ice with fresh fruit & syrup | $8.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Mocha | Cup $4.50 |
| Ham and Cheese | $6.50 |
| Pot of Tea | Cup $3.80 |
| Garlic Bread | Per Serve $6.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Italian Side Salad | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
| Singapore fried noodles | $14.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Tofu | $39.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Sides | |
| -Add toast | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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