Indian restaurant and takeaway menus in Dural
Tandoori Sizzler Indian Restaurant Sample Menu
| Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk | $14.90 |
| Chicken Korma - Succulent thigh let chicken cooked in a creamy almondy sauce | $17.50 |
| Pistachio Kul - homemade ice cream with roasted pistachios | $7.90 |
| Rhogan Josh - Slow cooked lamb in a traditional tomato base sauce wtih home made garam masala | $17.50 |
| Saron Pliau Rice - Basmati rice cooked with saron, bayleaves, star-anise and cumin. Garnished with caramelized onions and cashews | $3.00 |
Delhi Heights
Indian, Vegetarian, Vegan
U 11 829 Old Northern Rd, Parking at rear, Dural, The Hills Shire, New South Wales 2158, Australia
Mother India Sample Menu
| KACHUMBER Fresh tomatoes, onions, cucumber, coriander | $2.90 |
| PESHAWARI NAAN Naan stuffed with crushed nuts and dried fruit | $4.90 |
| INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
| TANDOORI ROTI Wholemeal flour bread | $2.90 |
| MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
Amazing food, great service.
