Indian restaurant and takeaway menus in Dural
Tandoori Sizzler Indian Restaurant Sample Menu
| Vegetarian Jalfrezi - A blend of vegetables including cauli | $12.90 |
| Saron Pliau Rice - Basmati rice cooked with saron, bayleaves, star-anise and cumin. Garnished with caramelized onions and cashews | $3.00 |
| Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste | $12.90 |
| Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum | $18.50 |
| Daman Machii - Fish llets cooked with ginger, garlic and coconut milk | $21.90 |
Delhi Heights
Vegan, Indian, Vegetarian
U 11 829 Old Northern Rd, Parking at rear, Dural, The Hills Shire, New South Wales 2158, Australia
Mother India Sample Menu
| TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
| PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. | $15.90 |
| MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. | $16.90 |
| DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
| CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds | $3.90 |
Amazing food, great service.