Indian restaurant and takeaway menus in Dural
Tandoori Sizzler Indian Restaurant Sample Menu
| Roza Roll (4pc) (spring roll) - Spiced chicken with mashed potatoes, carrot and fresh coriander rolled in a crisp pastry Samosa (2pcs) 8.50 | $9.90 |
| Saag Gosht - Lamb cooked with lightly spices and creamy spinach | $17.50 |
| Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended | $18.90 |
| Mango Chicken - Chicken cooked in a sweet blend of mango puree, fresh cream and sultanas | $17.50 |
| Rhogan Josh - Slow cooked lamb in a traditional tomato base sauce wtih home made garam masala | $17.50 |
Delhi Heights
Vegan, Indian, Vegetarian
U 11 829 Old Northern Rd, Parking at rear, Dural, The Hills Shire, New South Wales 2158, Australia
Mother India Sample Menu
| LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
| TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
| PICKLES Lime—chilli—-mango | $2.90 |
| ZEERA ALOO Cumin flavoured dry potatoes | $11.90 |
| GOANI BEEF de MALIBU Beef gently simmered with fresh coconut milk, ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. | $15.90 |
Amazing food, great service.