| Poh Pia Tord (6 pieces) Thai spring rolls served with sweet chilli sauce | $16.50/$3.50 |
| Curry Puffs (4 pieces) Mince chicken cooked in mild curry, wrapped in puff pastry | $13.50/$3.50 |
| Goong Tord (4 pieces) Marinated prawns wrapped in thin pastry, crisp fried and served with sweet chilli sauce | $16.50/$5.50 |
| Satay - beef or chicken (4 pieces) Grilled, marinated choice of chicken or beef in a blend of spices, served with Thai peanut satay sauce | $16.50/$5.50 |
| Plameuk Yang (bbq squid) Marinated squid, char grilled, served with carrot salad and sweet chilli sauce | $16.50 |
| Fish cakes (8 pieces) Crisp fried fish cakes served with thick sweet chilli sauce | $16.50/$2.50 |
| Prik Thai Talay (minimum 2 people) Salt and pepper barramundi fillet, squid and prawns, with coriander, onions and chilli | $16.50/person |
| Larp Gai (Minced chicken salad with lemon grass, mint leaves and chilli) (Entree/Main) | $15.00/$19.00 |
| Pla Nua (beef salad) Grilled beef salad with lemon grass, chilli, coriander and mint leaves | $15.00/$19.00 |
| Pla Goong (prawn salad) Prawn salad with lemon grass, chilli, coriander and mint leaves | $17.00/$24.00 |
| Pla Pameuk (squid salad) Squid salad with lemon grass, chilli, coriander and mint leaves | $17.00/$24.00 |
| Som Tam (carrot salad) Carrot salad with tomatoes and ground peanuts | $13.50/$16.50 |
| Yum Tang-kwa (cucumber salad) Fresh cucumber salad with Thai dressing | $13.50/$16.50 |
| Tom Yum Goong (prawns) Prawns cooked in spicy and sour soup with lemon grass, coriander and lime leaves | $12.50 |
| Tom Yum Talay (prawns and squid) Prawns and squid cooked in spicy and sour soup with lemon grass, coriander and lime leaves | $12.50 |
| Tom Yum Gai (Chicken cooked in spicy and sour soup with lemon grass, coriander and lime leaves) | $11.50 |
| Pla Sam Rod (Crisp fried barramundi fillets with tangy sweet chilli sauce and vegetables) | $25.50 |
| Plameuk Pad Ped (chilli squid) Stir fry squid cooked in red chilli paste, lime leaves, basil leaves and vegetables | $25.50 |
| Pananeng goong ping (panaeng prawns) *medium hot* Marinated grilled prawns served with red panaeng curry sauce and coriander with lime leaves | $29.50 |
| Goong and Scallops Tord Gratiam (garlic seafood) Marinated prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables | $29.50 |
| Goong and Plameuk Pad Bai Horapa (basil seafood) Prawns, scallops and squid stir fried with fresh chilli, basil leaves and vegetables | $29.50 |
| Prik Thai & Glek Goong (salt & pepper squid and prawns) Crisp fried squid and prawns marinated with spice and stir fried with coriander and chilli | $29.50 |
| Gaeng Keo Wan Goong (green prawn curry) *hot* Prawns cooked in spicy green curry paste with coconut milk, fresh basil, peas and zucchini | $29.50 |
| Whole Barramundi Tamarind (Deep fried crispy whole barramundi with spicy and sour tamarind sauce) | $30.50 |
| Panaeng Gai Ping (paneng chicken) *medium hot* Grilled curried chicken served with red spicy panaeng curry sauce and fresh salad | $22.50 |
| Gai Yang (Grilled marinated chicken served with fresh salad and sweet chilli sauce) | $22.50 |
| Gai Pad Prik Haeng (chicken snow peas) Chicken stir fry with fresh snow peas, basil leaves, chilli, whole peanuts and fresh vegetables | $22.50 |
| Gai Pad Mamuang Himmapan (chicken cashew nuts) Chicken stir fry with cashew nuts, fried chilli and fresh vegetables | $22.50 |
| Gai Pad Khing (chicken ginger) Chicken stir fry with ginger and fresh vegetables | $22.50 |
| Peek Gai Sod Sai (stuffed chicken wings) (5 pieces) De boned chicken wings, stuffed with chicken meat, served with sweet, spicy soya sauce. *Extra Pieces 6.50 each | $22.50 |
| Gai Ob Nam Kati (chicken shrimp) Chicken stir fry cooked in coconut mild and shrimp paste with lemon grass and fresh vegetables | $22.50 |
| Gai Pad Bai Horapa (chicken basil) Chicken stir fry with fresh chilli, basil leaves and fresh vegetables | $22.50 |
| Gaeng Keo Wan Gai (green chicken curry) *hot* Fresh chicken, peas and zucchini cooked in green curry paste and coconut milk | $22.50 |
| Gaeng Ped Nua (red curry beef curry) *medium hot* Beef cooked in spicy red curry paste and coconut milk with fresh basil and baby corn | $22.50 |
| Gaeng Panaeng Nua (panaeng beef) *medium hot* Beef cooked in red spicy panaeng curry paste and coconut milk with crushed peanuts, fresh basil and lime leaves | $22.50 |
| Gaeng Massaman Nua (beef masaman) Beef cooked in red masaman curry paste, coconut milk, potatoes, fresh basil leaves and whole peanuts. | $22.50 |
| Nua Pad Bi Horapa (basil beef) Beef stir fry with fresh chilli, vegetables and basil leaves | $22.50 |
| Nua Pad Nam Hoy (beef oyster) Beef stir fry with oyster sauce and vegetables | $22.50 |
| Moo Pad Bi Horapa (pork basil) Pork stir fry with fresh chilli, basil leaves and vegetables | $22.50 |
| Moo Pad Khing (pork ginger) Pork stir fry with ginger and vegetables | $22.50 |
| Moo Tord Gratiam Kanah (pork garlic kailan) Marinated pork stir fry cooked in garlic and pepper sauce with fresh Chinese broccoli and vegetables | $22.50 |
| Pad thai (Thai rice noodles, prawns, chicken, bean sprouts, crushed peanuts, eggs and chilli cooked in a spicy tomato based sauce) | $17.50 |
| Pad Khee Mao (Thai rice noodles cooked with minced chicken, chilli, lime and basil leaves in a light soya sauce) | $17.50 |
| Kao Pad Thai (fried rice) Fresh rice cooked with bacon, eggs, peas, carrots and light soya sauce | $15.50 |
| Kao Plao (steamed rice) Fresh steamed Jasmine rice. Served by per person | $3.50 |
| Pad Pak Nam Man Hoy (mixed vegetables oyster) Fresh mixed vegetables stir fry with oyster sauce | $17.50 |
| Pak Kanah Nam Man Hoy (chinese broccoli oyster) Fresh Chinese broccoli and vegetables stir fry cooked with oyster sauce | $17.50 |
| Yum Hed (mushroom salad) Fresh abalone mushrooms with cucumber and special Thai dressing (Entree/Main) | $17.50/$24.00 |
| Tao Hoo Tord (fried bean curd) Crisp fried bean curd served with peanut sauce (Entree/Main) | $17.50/$24.00 |
| Pak Tord Grob (Fresh mixed vegetables, coated in spicy batter, crisp fried and served with sweet chilli sauce) (Entree/Main) | $17.50/$24.00 |
| Gaeng Panaeng Tao Hoo (panaeng bean curd) *medium hot* Crisp fried bean curd, fresh tomatoes and basil leaves cooked in spicy red panaeng sauce | $17.50 |
| Gaeng Keo Wan Pak (green vegetable curry) *hot* Fresh mixed vegetables cooked in spicy green curry paste and coconut milk | $17.50 |
| Pad Tao Hoo Gub Pak (mixed vegetables bean curd) Fresh mixed vegetables cooked in vegetarian mushroom sauce | $17.50 |
| Pad Pak Ruam Mit (mixed vegetables vegetarian) Fresh mixed vegetables cooked in vegetarian mushroom sauce | $17.50 |
| Pad Thai Vegetarian (Thai rice noodles cooked with bean curd, bean sprouts, crisp fried bean curd, crushed peanuts in light mushroom sauce) | $17.50 |
| Kao Pad Kamin (curry fried rice) Rice cooked in curry powder, mushrooms, onions, tomato wedges and spring onions | $17.50 |
| Pak Kanah Tao Hoo Bu Horapa (chinese broccoli bean curd basil) Fresh Chinese broccoli, mushrooms, onions, baby corn, basil and crisp fried bean curd in spicy basil sauce | $17.50 |
| Mixed Vegetables Satay (Fresh mixed vegetables stir fry cooked in satay sauce) | $17.50 |
| Abalone Mushroom Snow Peas (Fresh abalone mushrooms, snow peas, basil and peanuts cooked in spicy chilli sauce) | $17.50 |
| Naam Goong Waan (tamarind prawns) *medium hot* Deep fried king prawns, fresh baby corn, fried chilli, spring onions, mushrooms and onions cooked in spicy and sour tamarind sauce | $29.50 |
| Nua Tord Grob (crunchy beef) Crisp fried strips of beef stir fried in sweet, spicy tang sauce on a bed of lettuce | $22.50 |
| Prik Thai Glek (salt & pepper chicken) Crisp fried chicken stir fried with spice, fresh coriander, onions and chilli | $22.50 |
| Gaeng Ped Gai (red chicken curry) *medium hot* Chicken, fresh basil leaves and baby corn cooked in spicy red curry paste and coconut milk | $22.50 |
| Gaeng Ped Goong (red prawn curry) *medium hot* King prawns, fresh tomatoes, basil leaves and baby corn cooked in spicy red curry paste and coconut milk | $29.50 |
| Grilled Whole Barramundi Fillet Panaeng *medium hot* Fresh grilled whole barramundi fillet served with spicy red panaeng sauce and fresh salad | $30.50 |
| Gai Yang Salad (Grilled marinated chicken with fresh lettuce, tomatoes, carrots. red onions and special Thai dressing) (Entree/Main) | $17.50/$22.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Aharn Thai | Asian, Thai |
| About Thai | Thai |
| Duthy Thai Restaurant | Asian, Thai |
| Mama Papa | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Tomato – fresh tomatoes with roasted garlic, bocconcini cheese & basil | $12.00/$15.00 |
| Fettuccine Con Pollo – chicken with avocado, mushrooms, white wine & cream sauce. | $19.90/$22.90 |
| Leg Ham, fresh tomato, tasty cheese & lettuce | $10.90 |
| Grilled Vegetable Salad – grilled eggplant, zucchini, roasted capsicum with shaved parmesan, mesculin lettuce, citrus & herb dressing. (V) | $19.90 |
| Caesar Salad – cos lettuce with bacon, anchovies, poached egg, croutons, parmesan & house-made dressing | $16.90 |
| Spaghetti Bolognese – traditional meat sauce with parmesan & cracked pepper. | $16.90/$18.90 |
| Italian Tuna, Spanish onion, fresh tomato, cucumber & lettuce | $10.90 |
| Paparazzi – leg ham, sorpresa salami, mushrooms, roasted capsicum, olives, mozzarella cheese, Spanish onion | $19.90/$23.90 |
| Clean Here for the full menu for Paparazzi |
| Double Choc Chip | N/A |
| Meatball | N/A |
| Carrot | N/A |
| Italian Herbs & Cheese | N/A |
| Wheat | N/A |
| Sweet Onion | N/A |
| Chicken Classic | N/A |
| Ham | N/A |
| Clean Here for the full menu for Subway |
| Keema NF lamb mince stuffed naan | $4.90 |
| Lime Pickle | $2.00 |
| Kerala Fish Curry GF, NF Medium spiced Fish fillets cooked in freshly made masala of hot chilli, tamarind, mustard seeds & curry leaves, finished with a hint of coconut cream | $19.90 |
| Mint Yoghurt Chutney | $2.00 |
| Chicken Chetinad GF, DF, NF Hot & spicy Succulent pieces of chicken in a south Indian blend of spices & special Chetinad red bell peppers, finished with a dash of coconut cream | $19.90 |
| All Tandoori comes with salad and chutney | - |
| Prawn Taka Tin Curry NF, DF Hot & spicy Tiger prawns coated in a spicy Goan curry of fresh chilies, tomato & vinegar | $21.90 |
| Clean Here for the full menu for Chefs Of Tandoori |
| - extra cost for gluten free | sml $1.80 / reg $2.00 |
| Crab blue swimmer crab, cracked pepper, garlic, olive oil, parsley, white wine & fresh tomato sauce | sml $11.5 / reg $13.5 |
| Carbonara bacon, egg, cracked pepper and a hint of fresh cream | sml $9.4 / reg $11.4 |
| Siciliana roasted capsicum, eggplant, onion, garlic and a fresh tomato sauce | sml $9.2 / reg $11.2 |
| Rose’ Chicken chicken breast, sundried tomato, garlic, mushrooms & broccoli in a rose’ sauce | small $8.90 / reg $10.90 |
| Vegetarian baby spinach, capsicum, onion, zucchini and broccoli in a fresh tomato sauce | sml $9.4 / reg $11.4 |
| Lasagna home made with lean beef, classic tomato sauce and cheese | $10.9 |
| Amatriciana red and green capsicum, onions and bacon with a napolitana sauce | sml $9.4 / reg $11.4 |
| Clean Here for the full menu for Pasta Go Go |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Nature's Providore | Cafes |
| Unley BBQ Chickens | Charcoal Chicken, Takeaway Food |
| Patisserie Jin | Bakery, Cafes |
| Bakers Of Unley | Bakery |
| Pat-a-Cake | Bakery, Desert |
| Wok In A Box | Asian, Noodles |
| Oak On Unley | European |
| Aharn Thai 19-21 Duthy St, Malvern SA 5061, Australia | Asian, Thai |
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