Currently there is no menu available for E Gusto in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| E Gusto | Italian |
| Cafe Greco | Italian, Greek |
| Criniti's Southbank | Vegetarian, Italian, European, Gluten Free, Australian, Pizza |
| Cervo Cafe Bar | Vegetarian, Italian |
| La Camera Restaurant & Bar | Italian, European |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
| Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Iced Tea (Lemon/Peach) | N/A |
| Salted Vegetable Soup | N/A |
| Fried Ice Cream | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Wild mushroom risotto | $30 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Potato chips, hand cut | $9 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Today’s local fish | $36 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| CHICKEN | - |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
| Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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