French restaurant and takeaway menus in East Central Highlands
The Grande Hotel Sample Menu
| Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
| Croque Madame (add an egg to the Croque Monsieur) | $19.00 |
| Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing | $30.00 |
| Organic Sebago potato chips, harissa aioli | $9.00 |
| Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt | $30.00 |
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