European restaurant and takeaway menus in East Melbourne
Persillade Sample Menu
| Spinach | $4.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Triple cooked chips | $6.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
Radii Restaurant & Bar
European, Modern Australian
1 Parliament Sq (Off Parliament Place), East Melbourne, VIC, 3002, Australia
Radii Restaurant & Bar Sample Menu
| Roasted garlic & rosemary salt | N/A |
| Suckling Lamb Neck - Caramelized onion tart, anchovies & agradolce | $40 |
| Hand cut potatoes | N/A |
| Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) | $9 |
| Chicken Liver Parfait With Quince & Hazelnuts | $9 |
Glassworks Sample Menu
|
3 tier homemade pancakes
Strawberry / banana / mixed berries topped with ice cream and maple syrup |
$9.50 |
| -With chips or salad | $10.95 |
|
BLT
Bacon, lettuce, tomato, avocado with homemade mayonnaise |
$8.50 |
| -with chicken | $10.50 |
|
Tuna
Mixed lettuce, tomato, cucumber, onion, mixed carrot, topped with tuna & balsamic dressing |
$9.50 |
The Tippler & Co Sample Menu
|
Chipotle Beef Slider
beetroot relish, american mustard, pickled cucumber |
6.50 ea |
|
Spicy Smoked Chicken Ribs
house barbeque sauce (gf) |
9.00 |
|
Pan Fried Gnocchi
sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v) |
20.00 |
|
Sicilian Prawns
tiger prawns, roasted cocktail tomatoes, olives (gf) |
15.00 |
|
Roast Pumpkin & Freekeh Salad
goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v) |
16.00 |
Zio's Ristorante Sample Menu
|
Bone-in Rib Eye Steak 500g
with green peppercorn sauce; Includes choice of side |
48.90 |
| E 18.90 | |
|
Roasted Marinated Quail
chestnut ravioli and white wine vinegar glazed onions |
24.90 |
|
Mediterranean Stuffed Peppers
Couscous, pine nuts, olives, feta cheese, tomato basil coulis |
26.90 |
|
Berry’s Creek Mossvale Blue (Gippsland, Victoria)
Natural rind blue cheese, handmade at Kina Dairy using Jersey cow’s milk. After 2 months of ripening the buttery yellow texture develops light shades of green mould with a soft salty blue flavour. |
