Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
-Ham, cheese and tomato | $6.00 |
Muffins
Assorted variety to choose from |
$3.50 |
Spring rolls
Vegetable spring rolls served with a sweet chilli and lime dipping sauce |
$7.50 |
E= entree / M= main |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
mushroom | $3.00 each |
Smoked salmon | $3.00 each |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Potato rosti | $3.00 each |
•Sides | |
Croque madame waffle tomato kasundi | $14.00 |
Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
Hash brown | $4.50 |
Granola coyo berry compote | $12.00 |
COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
SEASONAL VEGETABLES | $10.00 |
Tarragon butter | N/A |
Pavlova 'Sandwich' - Passionfruit and feijoa cream | $16 |
Sherry vinegar dressing & hazelnuts | N/A |
Japanese Pumpkin | N/A |
Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) | $9 |
Tandoori mushrooms (V) (GF)
Cup mushrooms, Traditional tandoori marinade, 3 pcs |
$10.00 |
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
Tandoori chicken (GF)
On the bone, tandoori marinade, raita, half 4pcs |
$18.00 |
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
MUFFINS | $4.00 |
EGGS ATLANTIC
poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough |
$12.90 |
AVOCADO & TOMATO
grilled tomato & avocado on toasted sourdough |
$7.90 |
OMELETTE
3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach) |
$10.90 |
YOGURT MUESLI
w/ pomegranade & strawberry |
$6.50 |
poached egg 11.50 | |
Potato & Lentil Vegie Burger
Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket |
10.00 |
Eggs benedict or eggs florentine | 10.50 |
The Spicy
Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese |
10.50 |
Breakfast sliders
bacon, lettuce, tomato & aioli served on toasted brioche rolls |
9.50 |
- Raspberry & white choc. apple & sultana | |
- plain | |
- Egg & Bacon | |
- poached with avocado & toast | |
Eggs |
Omelette
served with toast-make your own |
|
-Large | $8.00 |
Chicken / spinach / avocado / mayo / tomato / cheese / mixed salad | |
Ham, cheese | $5.50 |
Garden salad |
Bircher muesli | $9.80 |
Chef's Recommendation and Daily Chef's Special available | |
Toasted sandwich | $9.80 |
Pancake | $14.50 |
Fruit toast | $6.50 |
Ham, cheese and tomato | $9.50 |
Free range eggs
Poached, fried or scrambled on white sourdough toast |
$9.00 |
Dukkah spiced roasted vegetables, tasty cheese, baby spinach and capsicum mayonnaise | $11.00 |
Beef
150g lean beef patty with fresh tomato, lettuce, caramelised onion and tasty cheese in a brioche bun |
$14.50 |
Vanilla & honey porridge
With rhubarb puree, candied oats, fresh raspberries and natural yoghurt |
$12.50 |
-With chips or salad | $10.95 |
-With chips or salad | $10.95 |
Wrap Chicken, Ham Or Beef And Salad | |
Tuna
Mixed lettuce, tomato, cucumber, onion, mixed carrot, topped with tuna & balsamic dressing |
$9.50 |
Waldorf
Coz lettuce, sliced red apples, homemade mayonnaise, celery & salad onion topped with roasted walnuts |
$9.50 |
Arrigoni Gorgonzola
Italy |
9.00 |
Cured Meats, Mt Zero Olives & Pickles
warmed foccacia bread |
12.00 |
Winter Dessert Taste Plate
boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf) |
14.00 |
Sevens Creek Wagyu Tacos (4)
spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri |
22.00 |
Smoked Salt Edamame | 5.00 |
MED 14.00 | |
FAM 22.00 | |
LGE 16.00 | |
3. bruschetta | 8.00 |
FAM 21.00 |