Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
Thai chicken curry
Authentic thai chicken curry served on a bed of jasmine rice |
$13.50 |
-Ham, cheese and tomato | $6.00 |
Thick raisin toast
Served with condiments |
$4.00 |
●Toasted sandwiches |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Tomato | $3.00 each |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Smoked salmon | $3.00 each |
Potato rosti | $3.00 each |
•Sides | |
Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
Mushrooms | $5.00 |
House salad | $5.00 |
Hash brown | $4.50 |
ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing | $24 |
Confit Pork Cheek Croquettes | $12 |
Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) | $9 |
Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil | $28 |
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
Pappadums (V) (GF)
$ pcs |
$4.00 |
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
PP= per person V= vegetarian GF= gluten free |
MUFFINS | $4.00 |
AVOCADO & TOMATO
grilled tomato & avocado on toasted sourdough |
$7.90 |
BIG BREAKFAST
bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough |
$15.90 |
VEGANS BREAKFAST
sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough |
$10.90 |
BASEMENT PANCAKES
strawberry & ice cream drizzled with maple syrup |
$9.50 |
until 10.30am daily | |
Zucchini & quinoa fritters with avocado & corn salsa | 9.50 |
Potato & Lentil Vegie Burger
Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket |
10.00 |
poached egg 11.50 | |
Breakfast sliders
bacon, lettuce, tomato & aioli served on toasted brioche rolls |
9.50 |
Served 7 a.m - 2 p.m | |
Croissants | |
- chocolate | |
Muesli
With yoghurt & banana or berries |
|
- Any way with bacon & toast |
-2 fillings | $9.50 |
Bacon, eggs & cheese on turkish bread | $8.50 |
-Thick sliced bread (2 slices) with condiments | $4.50 |
Bacon eggs
Poached, scrambled or fried on toast |
$10.00 |
-Half | $4.50 |
GSC Health Muffin | $4.00 |
Pancake | $14.50 |
Quiche (Vegetarian) | $10.00 |
Soup of the day | $9.80 |
Gourmet Focaccia | $11.50 |
Chicken
Grilled chicken breast cajun marinated with fresh tomato, mixed lettuce, red onion, smashed avocado, tasty cheese and sweet chilli sauce in a brioche bun |
$14.50 |
Free range cajun chicken, avocado, baby spinach and aioli | $11.00 |
Avocado / smoked salmon / bacon / chorizo | $4.50 |
Falafel
Burger with baby spinach, fresh tomato, red onion and tzatziki in a brioche bun |
$14.50 |
Banana bread | $5.50 |
Eggs omelette
3 eggs with ham, cheese, tomato or tomato, spinach, mushrooms |
$10.00 |
Chicken satay
Chicken satay with mango, red pepper, spanish onions, cucumber, and coriander with satay dressing |
$6.50 |
Chicken caesar
Chicken bacon, parmesan, croutons and caesar dressing |
$6.50 |
Smoked salmon
Rocket, capers, sundried tomato, salad onion with smoked salmon topped with wasabi dressing |
$12.50 |
Hash brown / avocado / bacon / sausage | $2.50 |
Roast Pumpkin & Freekeh Salad
goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v) |
16.00 |
Cave Aged Cheddar
England; accompanied with our house fig & date jam, crackers & fruit |
10.00 |
Winter Dessert Taste Plate
boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf) |
14.00 |
Patatas Bravas
house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf) |
9.00 |
Soft Shell Crab Slider
kimchi, chilli mayonnaise, coriander |
9.50 ea |
22. Greek carnivore
ham, beef, salami, onion, mozzarella, spinach, feta & olives |
|
LGE 17.00 | |
SML 7.00 | |
FAM 20.00 | |
*half & half +1.50, extra topping from +1 |