|
Soup of the Day
Please ask your friendly wait staff for today’s soup |
14.00 |
|
Pan Fried Morton Bay Bugs
with kumquat salad and Parisian potatoes |
24.90 |
|
Roasted Marinated Quail
chestnut ravioli and white wine vinegar glazed onions |
24.90 |
|
Confit of Duck Leg
served with sesame slaw |
21.90 |
|
Fried Calamari
Smoked paprika dust, tomato, coriander & olive salsa |
19.90 |
|
Crispy Otway Pork Belly and Seared Scallops
Pickled vegetables |
23.90 |
|
South Australian King Prawns
Tabbouleh and spiced apricot |
23.90 |
|
Fresh Shucked Oysters
With Lemon or Shallot Vinegatte |
|
| 6 - 18.00 | |
| 9 - 27.00 | |
| 12 - 36.00 | |
| Additional $4 for cooked Oysters | |
| Oyster Kilpatrick, Oyster Mornay, Oyster Florentine, Steamed Oyster with soy and ginger |
| Freshly baked bread with olive oil and balsamic or butter | 5.00 |
| Toasted Garlic Bread | 6.00 |
| Toasted Bruschetta with fresh vine ripened tomatoes, basil, and shaved parmesan | 8.00 |
| Whole Green Olives tossed with Chilli, Garlic, Olive Oil | 7.90 |
|
Pasta of the Day
Please ask your friendly wait staff about our pasta special |
|
|
Duck Risotti
Ferron carnaroli rice, spinach, thyme infused duck broth |
|
| E 22.90 | |
| M 28.90 | |
|
Seafood Linguine
Tossed in garlic, chili, parsley, white wine and Napolitaine sauce |
|
| E 27.90 | |
| M 35.90 | |
|
House Made Pumpkin and Amoretti Ravioli
Sweet basil cream sauce |
|
| E 18.90 | |
| M 24.90 | |
|
Sauteed Potato Gnocchi
Smoked chicken breast, bacon, wilted spinached |
|
| E 22.90 | |
| M 29.90 | |
|
Truffled Mushroom Risotto
Gourmet Mushroom Medley |
|
| E 22.90 | |
| M 28.90 |
| French Green Beans | 7.90 |
| Sauteed Spinach | 7.90 |
| Roasted Seasonal Vegetables | 7.90 |
| Garlic and Rosemary Potatoes | 7.90 |
| Creamy Mashed Potatoes | 7.90 |
| Steak Cut Chips | 7.90 |
| Garden Salad with Honey Mustard Dressing | 7.90 |
| Rocket and Parmesan Salad served with Apple Balsamic | 7.90 |
|
Grand Marnier Duck Breast
Orange polenta and vegetable confit |
36.90 |
|
Eye Fillet 250g
Filled with rosemary and pinenuts and served on a celeriac and potato mash |
44.90 |
|
Bone-in Rib Eye Steak 500g
with green peppercorn sauce; Includes choice of side |
48.90 |
|
Pan Seared Barramundi
Sweet potato, asparagus, lemon caper sauce |
Market Price |
|
Grilled Lamb Loin 250g
Garlic potato puree, glazed Dutch carrots |
38.90 |
|
Seared Kangaroo Fillet
Okra chutney, sweet potato crisps |
31.90 |
|
Mediterranean Stuffed Peppers
Couscous, pine nuts, olives, feta cheese, tomato basil coulis |
26.90 |
|
The Grand Seafood Platter
Items are subject to change due to market availability |
67.00 |
| Sorry, no substitutions please. | |
| Pan sauteed Morton Bay Bug | |
| Australian king prawns | |
| Fresh shucked oysters with shallot vinaigrette | |
| Oysters Kilpatrick | |
| Seared scallops | |
| Spring Bay mussels in spicy Napoli sauce | |
| Smoked paprika calamari |
|
Dutch Chocolate Souffle
Vanilla ice cream. (Not available for lunch unless pre-ordered – minimum of 2) Please allow for 20 minutes preparation time. |
17.90 |
|
Pear and Raspberry Crumble Tart
Rhubarb ice cream |
16.90 |
|
Belgium White Chocolate Mousse
seasonal fresh fruit |
15.90 |
|
Macadamia Honey Semifreddo
Almond praline and tuile |
14.90 |
|
Lemon Pudding
Citrus curd and petite meringue |
14.90 |
|
Chef’s Selection of Artisan Cheese
Served with lavosh, water crackers and walnut loaf |
27.90 |
|
Rouzaire Camembert (Ile de France, France)
Boxed and matured in wood, the centre ripens under a thin white rind over 4 to 6 weeks, resulting in a soft and creamy texture. |
|
|
Berry’s Creek Mossvale Blue (Gippsland, Victoria)
Natural rind blue cheese, handmade at Kina Dairy using Jersey cow’s milk. After 2 months of ripening the buttery yellow texture develops light shades of green mould with a soft salty blue flavour. |
|
|
Healey Pyengana Cheddar (Tasmania)
Cloth-bound rounds are pressed on an antique bed press. 12 months of maturation results in a fine-textured, crumbly body and a mild flavour with herb notes and a hint of honey. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| ●Toasted croissants | |
|
Muesli
Served with natural sweet yoghurt |
$6.50 |
| -assorted variety to choose from | $5.50 |
|
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
| E= entree / M= main | |
|
Muffins
Assorted variety to choose from |
$3.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Potato rosti | $3.00 each |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
| Tomato | $3.00 each |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
| mushroom | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Clean Here for the full menu for Treasury Cafe |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Streaky bacon | $5.50 |
| Morcilla | $5.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Avocado | $5.50 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Spelt oat crumble, apple, rhubarb, pomegranate | $14.00 |
| Clean Here for the full menu for Persillade |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
| SEASONAL VEGETABLES | $10.00 |
| BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Tue 12 Noon to 3 PM, 6 PM to 11 PM
Wed 12 Noon to 3 PM, 6 PM to 11 PM
Thu 12 Noon to 3 PM, 6 PM to 11 PM
Fri 12 Noon to 3 PM, 6 PM to 11 PM
Sat 6 PM to 11 PM
Sun Closed
