Italian restaurant and takeaway menus in East Melbourne
Geppetto Trattoria Sample Menu
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Persillade Sample Menu
| Mushrooms | $5.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| •Sides | |
| Daily soup, sourdough | $12.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
Zio's Italian Restaurant
Pizza & Pasta, Italian
14 Lansdowne St, East Melbourne, VIC, 3002, Australia
Da-Bruno Sample Menu
|
Risotto Vegetarian
Risotto with seasoned vegetables and napoli sauce |
$19.00 |
|
Brushetta
Toasted Ciabatta bread topped with fresh diced tomato, garlic, olive oil and basil |
$5.50 |
|
Chicken Scaloppini
Fresh chicken breast sliced thin and cooked in a sundried tomato pesto and cream sauce served with seasonal vegetables |
$25.00 |
| Side $14.00 | |
| Side $16.00 |
Tribecca Pizza Sample Menu
| SML 8" MED 10" LGE 12" FAM 15" | |
|
69. prosciutto
napoli, mozzarella, oregano & prosciutto |
|
|
36. verdure miste spaghetti (v)
marinated eggplant & zucchini, capsicum, mushrooms & olives in napoli sauce |
15.00 |
| FAM 21.00 | |
|
57. strawberries/banana and cream
cream, hazelnut, banana or strawberries & ice cream |
15.00 |
Geppetto Trattoria
Vegetarian, Italian, Gluten Free
78A Wellington Parade, East Melbourne VIC 3002, Australia
IL Duca Restaurant Sample Menu
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
| IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) | $12.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
