Italian restaurant and takeaway menus in East Melbourne
Geppetto Trattoria Sample Menu
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Persillade Sample Menu
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Granola coyo berry compote | $12.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Morcilla | $5.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
Zio's Italian Restaurant
Italian, Pizza & Pasta
14 Lansdowne St, East Melbourne, VIC, 3002, Australia
Da-Bruno Sample Menu
|
Saltimbocca alla Romana
Pan fried veal topped with proscitto and served with seasonal vegetables |
$27.00 |
| Main $25.00 | |
|
Gnocchi Gorgonzola
light potato gnocchi with gorgonzola cheese and a touch of cream |
$21.00 |
| Side $16.00 | |
|
Risotto Vegetarian
Risotto with seasoned vegetables and napoli sauce |
$19.00 |
Tribecca Pizza Sample Menu
|
50. da casa
mix of leaves, asparagus, pear, Spanish onion, feta, tomato, gorgonzola, tzatziki |
13.00 |
| SML 10.00 | |
| MED 14.00 | |
| LGE 17.00 | |
| LGE 16.00 |
Geppetto Trattoria
Italian, Vegetarian, Gluten Free
78A Wellington Parade, East Melbourne VIC 3002, Australia
IL Duca Restaurant Sample Menu
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |