Garlic Bread / Herb Bread | $4.00 |
Brushetta
Toasted Ciabatta bread topped with fresh diced tomato, garlic, olive oil and basil |
$5.50 |
Garlic Prawns
Main Dish is served with salad and chips. Tiger prawns tossed with garlic, white wine, fresh herbs and schallots, on a bed of steamed rice |
|
Side $16.00 | |
Main $31.00 | |
Calamari Fritti - Main Dish is served with salad and chips. Tender calamari, lightly crumbed and shallow fried, served with chilli and side salad | |
Side $14.00 | |
Main $25.00 | |
Soup of the Day | $11.00 |
Warm Chicken Salad
Grilled chicken tossed with fresh lettuce, tomatoes, feta cheese, olives and sundried tomatoes |
$17.50 |
Rocket Salad
Fresh rocket salad with a splash of balsamic reduction, tomatoes boccncini |
$13.00 |
Tuna Salad
Tuna, tomato, red onion, garlic, basil in a olive oil dressing |
$12.00 |
Garden Salad
Crispy lettuce mix with traditional Italian dressing |
$9.00 |
Bowl of Chips | $5.00 |
Filletto di Manzo
Grilled eye fillet topped with a red wine beef jus and served with seasonal vegetables |
$35.00 |
Saltimbocca alla Romana
Pan fried veal topped with proscitto and served with seasonal vegetables |
$27.00 |
Veal Parmigiana
Crumbed veal topped with cheese and Napoli sauce served with seasonal vegetables |
$27.00 |
Chicken Scaloppini
Fresh chicken breast sliced thin and cooked in a sundried tomato pesto and cream sauce served with seasonal vegetables |
$25.00 |
Pesce del Giorno
Fish of the day with seasonal vegetables |
$P.O.A |
Risotto con Pollo e Funghi
Risotto with chicken, mushroom and cream |
$21.00 |
Risotto e Salsiccia
Risotto with mushrooms, Italian sausage and a touch of cream |
$19.00 |
Risotto Vegetarian
Risotto with seasoned vegetables and napoli sauce |
$19.00 |
Beef Lasagne
Pasta layerd with home made bolognese beef, peas, bacon and ham with a side salad |
$21.00 |
Spaghetti Bolognese
Spaghetti with home made beef bolognese sauce |
$19.00 |
Penne Amatriciana
Penne with bacon, onion, chili and napoli sauce |
$21.00 |
Fettuccine con Pollo e Avocado
Fettuccine with grilled chicken, avocado, fresh diced tomatoes and a touch of cream |
$21.00 |
Gnocchi Gorgonzola
light potato gnocchi with gorgonzola cheese and a touch of cream |
$21.00 |
Spaghetti Marinara
Spaghetti with a assortment of fresh seafood, garlic, chili and extra virgin olive oil |
$25.00 |
Tortellini Carbonara
Beef Tortellini with bacon and egg in a cheese cream sauce |
$21.00 |
Fettuccine Di Mare
Fettuccine with bacon, spring onion, mushrooms, a hint of chili and king prawns in a napoli cream sauce |
$25.00 |
Linguni alla Salmone
Salmon and spring onions in a light creamy sauce |
$25.00 |
Linguni Alio Olio Peperoncino
A olive oil based pasta with parmesan, sweet chili, mixed herbs and mollica |
$19.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Geppetto Trattoria | Italian |
Persillade | Italian, European |
Zio's Italian Restaurant | Italian, Pizza & Pasta |
Pavilion Cafe The | Italian, International |
Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
-Ham and cheese | $5.50 |
-Bacon and egg roll | $8.50 |
side chips or salad $3.00 extra | |
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
●Toasted sandwiches | |
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
Omelette
Served with your choice of three filling with complementary regular coffee |
$11.00 |
Potato chips
Served with tomato sauce |
$5.00 |
Clean Here for the full menu for Cafe Lansdowne |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Clean Here for the full menu for Geppetto Trattoria |
mushroom | $3.00 each |
Avocado | $3.00 each |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Bacon | $3.00 each |
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Clean Here for the full menu for Treasury Cafe |
Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
Granola coyo berry compote | $12.00 |
Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
•Sides | |
Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
Clean Here for the full menu for Persillade |
Hand Rolled Potatoe Gnocchi - Roasted pine, shimeji, king oyster mushrooms & leek | $28 |
Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil | $28 |
Cooloolaba Spanish Mackeral | $39 |
Salame Casareccio (Pork Salami/New South Wales) | $9 |
Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing | $24 |
Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
Olives, Misto, Ligurian & Kalamata | $8 |
Japanese Pumpkin | N/A |
Clean Here for the full menu for Radii Restaurant & Bar |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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Thursday 5–11:30pm
Friday 5–11:30pm
Saturday 5–11:30pm
Sunday 5–11:30pm
Monday Closed
Tuesday 5–11:30pm