Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon
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$38
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Premium fish of the day- See specials
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M/P
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Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus
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$38
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Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus
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$42
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The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish.
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$14
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