Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. | $16 |
Sticky date and cream roulade, warm butterscotch sauce | $14 |
Wedges, sour cream, sweet chilli sauce | $12 |
Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano | $15 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |