Boneless Chicken with Combination Sauce (Fried) | $15.00 |
Chicken Mee Goreng (Spicy) | $12.00 |
Lemon Sauce (Small/Large) | $2.20/$3.20 |
Szechuan Pork | $15.00 |
Curry Chicken | $15.00 |
Boxing Chicken (4) | $6.00 |
Satay Combination | $16.50 |
Prawn with Mixed Vegetables | $10.00 |
Satay Pork | $14.50 |
Beef Black Bean | $14.50 |
Mixed Vegetables (large) | $10.50 |
Fish with Vegetables | $13.50 |
Dim Sims (3 pieces) (steamed or fried) | $5.50 |
Salt & Pepper King Prawns (in batter) (small) | $10.50 |
Lemon Chicken (in batter) | $15.50 |
Satay Lamb | $14.00 |
Prawn Crackers | $2.00 |
Chicken & Chips | $10.00 |
Chicken Chow Mein | $13.50 |
Egg Flower Soup | $3.00 |
Shark Fin Chicken Soup | $8.00 |
Sweet & Sour Fried Duck | $17.50 |
Fried Sesame Seafood | $11.50 |
Garlic Lamb | $15.50 |
Chicken Vegetable | $14.50 |
Beef with Mixed Vegies | $13.20 |
Pei Pa Beancurd (pre-order) | $18.90 |
Spicy and Sour Fried Fish | $15.50 |
Golden Mushroom Deluxe | $12.90 |
Pork with Mixed Vegetables | $13.20 |
Szechuan beef (hot) | $13.50 |
-Prawn crackers | |
Satay combination seafood | $17.50 |
Sizzling beef | $13.50 |
Sweet and sour king prawn |
Sizzling beef with BBQ sauce | |
Long soup | |
Sweet & sour pork | |
Sizzling satay with combination | |
Crab meat sweet corn soup |
Hamburger | $4.90 |
Wedges chicken chips | $3.70 |
Spring Roll | $2.40 |
Pineapple Fritters | $1.10 |
Lamb Kebab Wrap | $6.00 |
Omelette Chicken with Fried Rice | $8.90 |
Curry Beef with Fried Rice | $7.90 |
Boneless Chicken with Lemon Sauce (with batter) | $13.50 |
Prawn Toast (3 in a serve) | $6.80 |
Satay Chicken with Fried Rice | $8.90 |
Stir fried lemon prawns - king prawns tossed with creamy coconut milk & red curry paste served with lettuce & fresh cut lemons | $16.00 |
1 free bag of crispy noodles or prawn crackers | Over $35.00/order |
Vegetarian tom yum noodle soup (extra tofu $1.00) | $10.00 |
King prawn fried rice/seafood fried rice | $16.00 |
Black beans beef/chicken or king prawn or combination - black bean stir fried with assorted vegetables | $15.00/$16.00/$15.00 |
Lobster (With Chilli, Ginger, Garlic or Black Pepper) | Market Price |
King Prawns Chow Mein | $23.00 |
Fish with Black Bean Sauce - Fish with Vegetables | $17.00 |
Noodles | $10.00 |
Chicken Omelette | $13.50 |
Valley Chai Tea (pot for 1) | $6.00 |
Porridge - slow cooked quinoa & millet porridge in almond milk, toasted seeds & nuts, seasonal fruit & vanilla greek yoghurt or coconut-maple cashew cream | $18.70 |
Harris Shiraz 2007 - on the palate it has soft textural richness, the fruit has been layered perfectly with the subtle use of oak (Glass/Bottle) | $9.00/$35.00 |
Platter - house made dip, egg, veg sticks, fruit, nuts, olives, cheese served with crackers | $13.50 |
Almond Milk (made in-house) | extra $1.00 |
Vegetarian chow mein (crispy or soft noodle) | $10.00 |
Lemon grass chicken/beef | $12.00 |
Chicken tom kha soup | $6.50 |
Boneless Lemon Chicken (Battered deep fry boneless chicken topped with traditional chinese lemon sauce) | $15.00 |
Green/red curry chicken/beef or green curry king prawn/seafood (authentic thai green curry with traditional herbs,spices and vegies) | $15.00 / $16.00 |
Coconut Ice Cream (Per Scoop) | $5.00 |
GAI YANG Grilled Marinated Chicken Breast served with Sweet Chilli Sauce | $25.20 |
GANG PAR NEUA/GAI Authentic Thai Hot & Spicy ''Jungle'' Curry without coconut milk (Beef / Chicken) | $21.00 / $23.00 |
KRATIEM PRIK THAI MU/GAI/KOONG Stir Fry with Garlic and Pepper (Pork / Chicken / Prawn) | $21.50 / $23.00 / $34.60 |
PLAA MUEK PAD NAM PRIK PHOW Stir Fry Squid with Chilli and Basil | $21.00 |