Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil
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$19
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Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon
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$38
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Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus
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$38
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Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano
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$15
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Sticky date and cream roulade, warm butterscotch sauce
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$14
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