Oysters - Natural | $19.00 per ½ dozen |
Fillet steak, horseradish mash, braised shallots and mushrooms | $43.00 |
Juice (Orange, Apple, Pineapple, Cranberry) | $4.00 |
Steamed greens | $9.00 |
Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |
Mulled wine poached pear, shortbread, crème fraiche | $18.00 |
Oysters - Natural | $19.00 per ½ dozen |
Double Espresso | $4.00 |
Fillet steak, horseradish mash, braised shallots and mushrooms | $43.00 |
Italian - Frangelico | $12.00 |