Finger Food restaurant and takeaway menus in Eastern Suburbs
Charlie Parker's Sample Menu
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
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