Sobrebarriga - Cooked beef topped with onion, tomato and garlic sauce. Served with rice, avocado and arepa. | $16.00 |
Fish and chips | $7.00 |
Arepa De Choclo - Corn Cake with cheese. | $4.50 |
Guacamole Dip - Delicious fresh guacamole with onion and midly spiced served with corn chips. | $7.00 |
Local Beer | $4.50 |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
TOFU & SLOW ROASTED VEG - frijoles, pico de gallo, lettuce, sour cream, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
CHIPOTLE CHICKEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
TEMPURA FISH BURRITO - beer battered tempura fish, Mexican rice, black beans, blended cheese, shredded cabbage, salsa blanco, lime juice & chilli salt | n/a |
TEMPURA FISH with blanco salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHILLI FRIES - freshly cooked french fries topped with blended cheese, chilli con carne, guacamole, sour cream, and chilli salt | n/a |
Cordero de los Andes Lamb chops delicately grilled served with rice, yuccas and quinoa salad | $25 |
Chicken | $17 |
Frejoles Beans | $7 |
Arroz con mariscos Seafood mixed saffron ‘paëlla style’ | $27 |
Camotes fritos Deep fried sweet potatoes | $10 |