Spaghetti – organic tomato sauce – basil – Parmigiano Reggiano | $15 |
Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
Vitello tonnato – sliced roast veal – tuna fish mayonnaise – green beans – capers | $18 |
Torta – baked ricotta cheesecake – raspberry ripple – crème fraiche | $14 |
Galletto – spatchcock – mascarpone – rosemary – salsa rossa – lemon | $34 |