Eat Love Pizza in The Rocks Menu
Breads
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
Platters to Share (2-4 people)
| Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Entrees
| Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
| Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Salads
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
Traditional Pizza
| (Gluten free bases available) | $4 extra |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Gourmet Pizza
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Pasta & Risotto
| (Gluten free linguine also available - additional charge) | $2 |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
| Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Signature Specialties
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
| Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Main Courses
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
| Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
| Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Market fresh fish from the grill
| Barramundi Fillet | $43 |
| John Dory Fillet | $48 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
From the Char grill
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Sides
| Crisp fries & aioli | $9 |
| Creamy mash potato | $11 |
| Buttered Asparagus with rosmeco | $15 |
| Sauté field mushroom with gremolata butter | $12 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Mixed Leaf Salad with honey dressing | $9 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Sea Change | Chinese, Asian |
| Cafe Mix | Buffet, Chinese |
| Jaya Malaysian | Chinese, Malaysian |
| Sea Change Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Playfair Cafe (sample menu)
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| See display for today's offer | N/A |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
Lowenbrau Keller (sample)
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Clean Here for the full menu for Lowenbrau Keller |
The Rocks Teppanyaki (sample)
| Steamed oysters (6 pieces) | $24.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $75.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $75.0 |
| Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) | $46.0 |
| Garlic rice (per person) | $9.0 |
| Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces | $85.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $85.0 |
| Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
Glenmore Hotel (sample)
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| Clean Here for the full menu for Glenmore Hotel |
Vivaz Restaurant & Nightclub (sample)
| Steamed vegetable | N/A |
| Pork Belly Crispy ... Brazilian Style | N/A |
| Chicken Wings ... Brazilian marinade | N/A |
| Fish Fillet ... Tomato salsa with coconut and coriander | N/A |
| Vegetarian Pasta | N/A |
| Vegetable Fricassee | N/A |
| Chilli con Carne | N/A |
| Rice | N/A |
| Clean Here for the full menu for Vivaz Restaurant & Nightclub |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- The Rocks
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0282673666
- Fax
- 0282673600
- enquiries@eatlovepizza.com.au
- Address
- 31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International
- Website
- http://www.eatlovepizza.com.au
Eat Love Pizza
We LOVE EATing PIZZA. We LOVE cooking PIZZA.Our chefs are passionate about sourcing fresh top quality ingredients never forgetting the most important ingredient of all, love.We are open for lunch from Monday to Sunday from 10am to 3pm and we open for dinner from 5pm to 10pm Monday to Sunday.Chocolate, Coeliacs, Game, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Seafood, Steak, Vegan, A La Carte, All You Can Eat, Buffet, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Hamburgers, Lamb, Meat, Pie, Rice, Roast, Salads, Satay, Soup, Veal, Vegetables, Outdoor Dining, Rooftop, Water Views, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Engagements, Festivals, Formals, Weddings, Breakfasts, Dinners, Lunches, Training, Bar, Private Dining Rooms, Cabaret, Dancers, Dancing, DJs, Live Entertainment, Live Music, Gift Vouchers, Takea
Opening Hours
The opening hours for Eat Love Pizza are coming soon