Eat Love Pizza in The Rocks Menu
Breads
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
Platters to Share (2-4 people)
| Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa | $42 |
Entrees
| Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
| Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon | $20 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) | $19 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Salads
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
Traditional Pizza
| (Gluten free bases available) | $4 extra |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Gourmet Pizza
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Pasta & Risotto
| (Gluten free linguine also available - additional charge) | $2 |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
| Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Signature Specialties
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
| Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Main Courses
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
| Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
| Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Market fresh fish from the grill
| Barramundi Fillet | $43 |
| John Dory Fillet | $48 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
From the Char grill
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Sides
| Crisp fries & aioli | $9 |
| Creamy mash potato | $11 |
| Buttered Asparagus with rosmeco | $15 |
| Sauté field mushroom with gremolata butter | $12 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Mixed Leaf Salad with honey dressing | $9 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Sea Change | Chinese, Asian |
| Cafe Mix | Buffet, Chinese |
| Jaya Malaysian | Chinese, Malaysian |
| Sea Change Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Playfair Cafe (sample menu)
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Raisin Toast | $4.50 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
Lowenbrau Keller (sample)
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
The Rocks Teppanyaki (sample)
| Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
| Crepe Suzette for 2 people | $35.0 |
| Asparagus | $10.0 |
| Chef’s special dessert | $55.0 |
| Hot mushroom salad | $17.0 |
| Assorted vegetables | $9.0 |
| Master Kobe-Wagyu Sirloin 10+ 220gm | $95.0 |
| Garlic rice | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
Glenmore Hotel (sample)
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| Clean Here for the full menu for Glenmore Hotel |
Vivaz Restaurant & Nightclub (sample)
| Seasonal Fruit Plater.... Chocolate Liqueur Mousse | N/A |
| Greek Salad | N/A |
| Sweet Rice ... Jelly with cream... Cream Caramel... | N/A |
| Chilli Sauce... Balsamic Dressing.... Apple Sauce | N/A |
| Steamed vegetable | N/A |
| Tea & Coffee | N/A |
| Mixed Green Salad | N/A |
| Pork Belly Crispy ... Brazilian Style | N/A |
| Clean Here for the full menu for Vivaz Restaurant & Nightclub |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- The Rocks
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0282673666
- Fax
- 0282673600
- enquiries@eatlovepizza.com.au
- Address
- 31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International
- Website
- http://www.eatlovepizza.com.au
Eat Love Pizza
We LOVE EATing PIZZA. We LOVE cooking PIZZA.Our chefs are passionate about sourcing fresh top quality ingredients never forgetting the most important ingredient of all, love.We are open for lunch from Monday to Sunday from 10am to 3pm and we open for dinner from 5pm to 10pm Monday to Sunday.Chocolate, Coeliacs, Game, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Seafood, Steak, Vegan, A La Carte, All You Can Eat, Buffet, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Hamburgers, Lamb, Meat, Pie, Rice, Roast, Salads, Satay, Soup, Veal, Vegetables, Outdoor Dining, Rooftop, Water Views, Conferences, Corporate Events, Exhibitions, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Engagements, Festivals, Formals, Weddings, Breakfasts, Dinners, Lunches, Training, Bar, Private Dining Rooms, Cabaret, Dancers, Dancing, DJs, Live Entertainment, Live Music, Gift Vouchers, Takea
Opening Hours
The opening hours for Eat Love Pizza are coming soon