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crisp coconut prawns - 3 king prawns coated with spices & shredded coconut, pan fried and served with fresh lemon wedges
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$15.50
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beef vindaloo - traditional hot beef curry from goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked.
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$18.50
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Cauliflower lentil curry (mild-med-hot) - Cauliflower florets, brown lentils, dessicated coconut, turmeric & chilli
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$15.50
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best chicken butter masala - our specialty. chicken from the tandoor served in our creamy red masala sauce
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$19.50
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exotic chicken salad - warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yoghurt dressing
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$19.50
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