beef madras - hot, hot, hot, a little coconut, along with curry leaves, abundant chilli, & a host of freshly ground spices, blended in house with beef, slow cooked into a melting texture
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$18.50
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Vegetable jalfrezi - A powerful spice mix of cinnamon, cardamom & clove, with fresh onion, tomato,capsicum,curry leaves & lime leaves.
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$15.50
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Mushroom saag aloo (mild –medium) - Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaf
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$15.50
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best chicken butter masala - our specialty. chicken from the tandoor served in our creamy red masala sauce
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$19.50
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samosas - many a local Sydney Indian has claimed ours as the best. mixed vegetable & spices wrapped in pastry & fried. served with minted yoghurt
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$9.00
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