| Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary | $8.00 |
| Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) | $13.00 |
| Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil | $14.00 |
| Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) | $14.00 |
| Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée | $10.00 |
| Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce | $14.50 |
| Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons | $15.50 |
| Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) | $16.00 |
| Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli | $14.00 |
| Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips | $14.50 |
| Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille | $28.00 |
| Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) | $29.00 |
| Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce | $38.00 |
| Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée | $32.00 |
| Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo | $50 for 2; $75 for 4 |
| Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon | $35pp: Minimum 2 People |
| Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day | $50pp: Minimum 2 People |
| Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce | $75pp |
| Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) | $15.00 |
| Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream | $13.00 |
| Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Surfside Hotel Group | Fish & Chips, European, Seafood |
| Firedoor | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kagura | Japanese, Seafood |
| Fish Place | Fish & Chips, European, Seafood |
| Oceanic Cafe | Fish & Chips, Cafes, Seafood |
Below you'll find samples from menus of places nearby.
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Dessert of the Day | $6.90 |
| Clean Here for the full menu for Nua Thai |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Bircher Muesli | $9.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Garden Salad | $4.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Tuna n bean salad | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Spicy chorizo cous cous | N/A |
| Spicy sausage risotto | N/A |
| Tuna pasta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Emmilou - Lounge & Tapas Bar up to date.
Click here to send us an updateSince opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere. With a passion forged by five years in some of Spain’s leading kitchens, owner Chris Cranswick-Smith has crafted an authentic menu of modern Spanish tapas that combine international expertise with fresh, local produce. The same assurance is reflected in one of Sydney’s most seductive cocktails lists, where contemporary mixed drinks take their place next to time-honoured classics. It’s this sophisticated balance of influences that defines Emmilou and sets it apart as a truly unique cocktail bar and restaurant. Stop by for a couple of relaxed drinks or settle in for the perfect culinary experience. And because a memorable evening should never be rushed, dining is available until the civilized hour of 1am.
The opening hours for Emmilou - Lounge & Tapas Bar are coming soon
