| House bread | N/A |
| Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette | N/A |
| House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine | N/A |
| Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo | N/A |
| Slow roasted pork belly, garlic mash, smooth green apple | N/A |
| Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad | N/A |
| Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce | N/A |
| Green curry of white fish, prawns and Asian greens, coconut rice | N/A |
| Lunch with a glass of wine | $27.00 |
| Lunch with a glass of wine and soup to start | $32.50 |
| Tomato and thyme soup, with Summer vegetables | $11.00 |
| Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing | $20.00 |
| Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil | $20.00 |
| Duck breast, pork and chestnut dumpling, pak choy and soy broth | $20.00 |
| Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil | $20.00 |
| Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta | $20.00 |
| Seared sea scallops, chorizo, butter puff, avocado, red pepper | $20.00 |
| Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce | $20.00 |
| Encores’ palate cleansing sorbet -green apple mint | $3.00 |
| Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach | $40.00 |
| Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb | $40.00 |
| Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé | $40.00 |
| Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart | $40.00 |
| Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus | $40.00 |
| Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth | $40.00 |
| Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus | $40.00 |
| Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream | $43.00 |
| All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds | N/A |
| Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl | $12.00 |
| Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream | $12.00 |
| Citrus cream, dark chocolate peppermint truffle, almond biscotti | $12.00 |
| Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais | $12.00 |
| Dark chocolate panna cotta, fresh raspberries, double cream | $12.00 |
| Pear and almond tart, double cream, balsamic strawberry salsa | $12.00 |
| Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream | $12.00 |
| Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments | $14.00 |
| Selection of coffees and Byron Bay teas | $4.00 |
| Liqueur coffees | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Intersection Restaurant | Modern Australian |
| Encores Restaurant | Modern Australian |
| Park Motor Inn Toowoomba | Modern Australian |
| Angel Cafe | Modern Australian, Cafes |
| Coffee House Toowoomba | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Chow Mein | $8.50 |
| Sweet and Sour Chicken | $11.30 |
| BBQ Pork with Vegetables | $11.20 |
| Combination Soup | $6.20 |
| Sweet and Sour Pork and Fried Rice | $9.00 |
| Sweet and Sour Pork | $11.10 |
| August Moon Combination | $11.60 |
| BBQ Pork Omelette | $11.20 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
| Dotty Cookie | $4.0 |
| Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
| Iced Tea | $4.0 |
| Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
| Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
| Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
| Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini | $25.9 |
| Clean Here for the full menu for Angelo's House Restaurant |
| Fried pork ribs with salt & pepper | $11.50 |
| LUNCH tuesday to saturday 11:30am-2:00pm / DINNER monday to sunday 4:30pm-9pm / Monday & sunday mornings closed | |
| Mix vegetables with garlic sauce with fried or steamed rice | |
| -Garlic seafood with vegetables | |
| Homemade steam or fried dim sims (4 pieces) | $5.80 |
| Curry chicken / beef with fried rice or steamed rice | $10.00 |
| -Save | $9.90 |
| Rainbow steak | $14.80 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Burger Sauce | $1.00 |
| 6 Nuggets | $5.45 |
| 1/4 Chicken | $5.75 |
| Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
| Sweet Chilli Sauce | $1.00 |
| 1/2 Chicken | $8.50 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| Banana fritter | $1.80 |
| Clean Here for the full menu for Crackerjack Chicken |
| All Our Steaks Are Seasoned With Sea Salt & Served With Your Choice Of Sauce; Fries, Idaho Potato Or Creamed Potato With Chefs Salad Or Greens. | N/A |
| Camembert Bacon & Red Pesto Crust | $15 |
| 350G Angus Rump - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld150 Day Grain Fed Angus - Marble Score 2+ | $28 |
| Pesto Chicken - With Prosciutto, Onion, Tomato, Fresh Mozzarella,Avocado And Basil Pesto Aioli | $22 |
| Wild Mushrom Arancini - With Walnut And Blue Costello Sauce (4) | $15 |
| Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
| Potato Scalops With Malt Vinegar, Pink Salt And Tomato Relish (4) | $10 |
| Sauce Selection - Mushroom, Green Pepper Corn, Dianne, Bearnaise, Red Wine Jus, Creamy Blue & Walnut, Neptune Or Original Recipe Tomato Sauce | N/A |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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