| Marinated Olives | $6.00 |
| Spiced Mixed Nuts | $6.00 |
| Pork Crackling | $6.00 |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Bread Rolls & Butter | $1.50 each |
| Pizza of the Day | $17.50 |
| Margherita - Tomato, Basil & Mozzarella | $16.50 |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
| Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
| Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
| Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
|
Oysters Natural with Shallot & Red Wine Vinegar
½ doz $21.00 / Dozen $35.00 |
- |
|
Oysters Natural with Spiced Cucumber Granita
½ doz $26.00 / Dozen $42.00 |
- |
| Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
| Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
| Market Fish of the Day | $38.00 |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
| Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
| Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
| Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
| Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
| Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
| With Fruit Toast and Lavosh | - |
| Any two | $20.00 |
| Additional Choices | $8.50 each |
| Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
| Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
| Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Seafood, Modern Australian |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | American, Modern Australian |
| 35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Edamame - boiled green soy beans | $5.00 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Green Tea | $1.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Wakame Salad - pickled seaweed | $3.00 |
| Clean Here for the full menu for Kokoro Bento |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| - Free range poached eggs | $4.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| Clean Here for the full menu for French Twist |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Clean Here for the full menu for The Fox Hotel |
| GRINGO 2 beef enchiladas, 1 chicken taquito & 2 buffalo wings | $22.95 |
| CONQUISTADOR 1 beef burrito, 1 chicken enchilada & chilli con queso dip | $22.95 |
| BANDIDO LAMB SHANK Delicious ''fall off the bone'' shank simmered in chiptole sauce with caramelised onions. Served on a bed of mashed potato and rustic carrots | $22.90 |
| APPLE CHIMICHANGA Warm cinnamon apple in a crispy fried tortilla topped with caramel whipped cream | $9.90 |
| CHOCOLATE BROWNIE A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $9.90 |
| CREPES A LA ROSA Filled with delicious cajeta (mexican caramel) served with ice cream & toasted hazelnuts. A irresistible dessert that is proper for any amigo | $9.90 |
| ENCHILADA Two soft corn tortillas smothered in our mild flavoured sauce, melted cheese & sour cream with Mexican rice. Your choice of vegetarian, beef, chicken or pork | $19.90 |
| - Add: beef, chicken or pork | $3.00 |
| Clean Here for the full menu for Rosa Mexicano |
| Plough Inn Bratwurst Baguette - Smoky Bratwurst, Dijon mustard, sautéed onions with a cabbage, apple & caraway slaw served with beer battered fries. | $17.00 |
| 300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces. | $22.00 |
| Choice of Sauce: Wild mushroom, Creamy green pepper corn, Dianne, Béarnaise, Trio of premium mustard, Red wine Jus | N/A |
| Flat Breads - Tomato, black olive & pesto bruschetta | $10.00 |
| Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette | $35.00 |
| Skewer Plate Done 3 Ways - Nepalese chicken with a Tomato Achar - Malaysian Beef Satay w/ a spicy peanut sauce - Lebanese chicken & mushroom w/ labneh | $22.00 |
| Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket | $18.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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