Marinated Olives | $6.00 |
Spiced Mixed Nuts | $6.00 |
Pork Crackling | $6.00 |
Fries with Smoked Rosemary Salt & Aioli | $9.00 |
Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
Bread Rolls & Butter | $1.50 each |
Pizza of the Day | $17.50 |
Margherita - Tomato, Basil & Mozzarella | $16.50 |
Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
Oysters Natural with Shallot & Red Wine Vinegar
½ doz $21.00 / Dozen $35.00 |
- |
Oysters Natural with Spiced Cucumber Granita
½ doz $26.00 / Dozen $42.00 |
- |
Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
Market Fish of the Day | $38.00 |
Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
With Fruit Toast and Lavosh | - |
Any two | $20.00 |
Additional Choices | $8.50 each |
Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Era Bistro | Modern Australian, International |
The Ship Inn | Seafood, Modern Australian |
The Point Restaurant & Bar | Modern Australian, Spanish |
The Fox Hotel | American, Modern Australian |
35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
Rice | $2.50 |
Clean Here for the full menu for Kokoro Bento |
- Free range poached eggs | $4.00 |
BREAKFAST - EXTRAS | $4.00 ea |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
- Crispy omelette | $4.00 |
- Free range poached eggs | $4.00 |
Clean Here for the full menu for French Twist |
200g grass fed eye fillet | $28.00 |
Today’s market fish fillet | $MP |
Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |
300g grass fed Cape Grim rib fillet | $33.00 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Clean Here for the full menu for The Fox Hotel |
POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
ROSA COMBO Guacamole, chilli con queso & chilli con carne. Served with corn chips | $17.50 |
CHILLI CON CARNE A superb blend of ground & chunky beef, pinto beans & chilli sauce. Served in a huge tortilla basket with rice & sour cream | $19.90 |
CHILLI CON QUESO A superb creamy blend of cheese sauce. Served with corn chips | $9.95 |
CHICKEN ADOBO Pan-fried chicken breast coated in a tasty blend of herbs, chiptole chilli & sour cream. Served with Mexican rice & frijoles | $24.90 |
CHOCOLATE MOUSSE Homemade & Beautiful | $9.90 |
SINCRONIZADA A true Mexican sandwich - Two large flour tortillas filled with ham, pineapple and cheese, topped with lettuce cherry tomatoes, sour cream and guacamole | $13.50 |
- Add: frijoles, beef, chicken, or pork | $3.00 |
Clean Here for the full menu for Rosa Mexicano |
Crumbed Chicken Tenderloin, Salad & Chips | $9.00 |
One Kilo of Ribs | N/A |
Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket | $18.00 |
Reef Up - Creamy garlic prawns | $8.00 |
Mixed Smoked Rib Platter - Rib platter with mixed smoked BBQ pork & tomato bourbon glazed beef ribs smoked in house & flavour served with corn on the cob, coleslaw salad & beer battered steak fries. | $48.00 |
Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. | $25.00 |
Crumbed Chicken, Cheese, Salad Wrap & Chips | $9.00 |
Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | European, French |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | European, Cafes |
Cosmos Cafe | Cafes |
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