| Marinated Olives | $6.00 |
| Spiced Mixed Nuts | $6.00 |
| Pork Crackling | $6.00 |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Bread Rolls & Butter | $1.50 each |
| Pizza of the Day | $17.50 |
| Margherita - Tomato, Basil & Mozzarella | $16.50 |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
| Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
| Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
| Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
|
Oysters Natural with Shallot & Red Wine Vinegar
½ doz $21.00 / Dozen $35.00 |
- |
|
Oysters Natural with Spiced Cucumber Granita
½ doz $26.00 / Dozen $42.00 |
- |
| Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
| Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
| Market Fish of the Day | $38.00 |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
| Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
| Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
| Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
| Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
| Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
| With Fruit Toast and Lavosh | - |
| Any two | $20.00 |
| Additional Choices | $8.50 each |
| Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
| Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
| Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Modern Australian, Seafood |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | Modern Australian, American |
| 35 Bar & Bistro | Modern Australian, Mediterranean, Australian |
Below you'll find samples from menus of places nearby.
| Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Green Tea | $1.50 |
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
| Clean Here for the full menu for Kokoro Bento |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| - Free range poached eggs | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| Clean Here for the full menu for French Twist |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
| 200g grass fed eye fillet | $28.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Clean Here for the full menu for The Fox Hotel |
| CHICKEN ADOBO Pan-fried chicken breast coated in a tasty blend of herbs, chiptole chilli & sour cream. Served with Mexican rice & frijoles | $24.90 |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
| CHURROS A warm Mexican favourite | $9.90 |
| QUESO FUNDIDO Delicious melted 4 cheese mix, topped with oven roasted chorizo, onion, capsicum and mushrooms and a side of freshly baked corn and flour tortilla triangles | $13.50 |
| GUACAMOLE | $3.50 |
| KIDS VANILLA ICE CREAM With your favourite topping | $4.50 |
| POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
| Clean Here for the full menu for Rosa Mexicano |
| Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket | $18.00 |
| Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese | $14.00 |
| 300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain | $34.00 |
| Beer Battered Chips | $8.00 |
| Reef Up - Creamy garlic prawns | $8.00 |
| One Kilo of Ribs | N/A |
| Twice Cooked BBQ Pork Belly - BBQ Korean style served a sticky rice cake, sautéed Gai Lan, apple & cucumber pickle and its own BBQ pork glaze. | $28.00 |
| Chicken Schnitzel Turkish Burger - Crumbed Chicken, cheddar cheese, tomato, mixed lettuce & aioli served on a fresh Turkish roll & beer battered fries. | $19.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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