| Spicy almonds | $4 |
| House marinated olives | $6 |
| Rustic baguette w extra virgin olive oil | $6 |
| Guindilla peppers + cornichons | $6 |
| Jamon croquettes w romesco sauce (3) | $10 |
| Pan con tomate - tomato bread w jamon serrano (2) | $10 |
| Spanish salami selection | $16 |
| Jamon serrano gran reserva - aged 14 months (50g) | $16 |
| Pata negra jamon iberico - aged 30 months (30g) | $25 |
| Charcuterie – selection of salami + jamons | $28 |
| Manchego cheese w quince paste & crostini | $17 |
| Chickpea salad w mint + goats cheese | $12 |
| Heirloom tomato salad w dried olives + herbs | $12 |
| Patatas bravas - fried potatoes w spicy sauce | $9 |
| Portobello mushrooms w garlic + sherry vinegar | $12 |
| Fried calamari w alioli | $14 |
| Sardinillas on toast w smoked tomato salsa (2) | $10 |
| White anchovies, piquillo + onion on crostini (4) | $12 |
| Char grilled octopus w potato puree + pimenton | $15 |
| Hervey bay scallops w anchovy butter + iberico (2) | $14 |
| Fried chorizo w kipfler potato salad | $15 |
| Paprika spiced chicken skewers w mojo verde (2) | $10 |
| Beef meatballs w manchego in tomato salsa (4) | $12 |
| Bbq quail w lemon + thyme | $14 |
| Slow cooked pork belly w lentils + quince alioli | $16 |
| Churros w chocolate dipping sauce | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Espana Tapas Bar | Spanish |
Below you'll find samples from menus of places nearby.
| MORETON BAY BUGS 4 PIECES | $40.95 |
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
| CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| MURASAKI QLD SERVES 2 - EYE FILLET STEAK, PRAWN, CHICKEN | $58.95 |
| PRAWN TEMPURA | $14.95 |
| BEEF - (NO RICE SERVED) | $25.95 |
| BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $25.95 |
| AGEDASHI TOFU | $7.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Calamari and Chips | $5.00 / $10.00 |
| Feast (for 1) Beer battered fish, fresh prawns, crumbed calamari, battered prawns, smoked salmon, and natural oysters | $45.00 |
| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| BBQ Moreton Bay Bugs (local) Rocket salad, chips, & garlic butter | Main: $45.00 |
| 300g Black Angus Eye Fillet With choice of sauce mushroom, peppercorn, red wine jus | $36.50 |
| Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
| Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
| Steak and Chips minute steak | $6.00 / $11.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| Crispy Bacon Rashers | $3.95 |
| Grilled Onions (LG) | $1.95 |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Fried Egg (LG) | $1.95 |
| Garlic Cream Sauce (LG) | $1.95 |
| Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Mt horrocks cordon cut riesling | $14 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Grandfather port | $16 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Fish poisson du jour | $36 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Clean Here for the full menu for Bistro On3 |
| Aburi Scallop | $5.50 |
| Deepfried Oyster | $5.50 |
| Salmon Roll | $3.50 |
| Asparagus / Longbean Nigiri | $3.50 |
| Oshinko Roll | $3.50 |
| Kakiage Udon | $9.00 |
| Teriyaki Chicken Don | $13.50 |
| Ikura Ship | $5.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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