| Spicy almonds | $4 |
| House marinated olives | $6 |
| Rustic baguette w extra virgin olive oil | $6 |
| Guindilla peppers + cornichons | $6 |
| Jamon croquettes w romesco sauce (3) | $10 |
| Pan con tomate - tomato bread w jamon serrano (2) | $10 |
| Spanish salami selection | $16 |
| Jamon serrano gran reserva - aged 14 months (50g) | $16 |
| Pata negra jamon iberico - aged 30 months (30g) | $25 |
| Charcuterie – selection of salami + jamons | $28 |
| Manchego cheese w quince paste & crostini | $17 |
| Chickpea salad w mint + goats cheese | $12 |
| Heirloom tomato salad w dried olives + herbs | $12 |
| Patatas bravas - fried potatoes w spicy sauce | $9 |
| Portobello mushrooms w garlic + sherry vinegar | $12 |
| Fried calamari w alioli | $14 |
| Sardinillas on toast w smoked tomato salsa (2) | $10 |
| White anchovies, piquillo + onion on crostini (4) | $12 |
| Char grilled octopus w potato puree + pimenton | $15 |
| Hervey bay scallops w anchovy butter + iberico (2) | $14 |
| Fried chorizo w kipfler potato salad | $15 |
| Paprika spiced chicken skewers w mojo verde (2) | $10 |
| Beef meatballs w manchego in tomato salsa (4) | $12 |
| Bbq quail w lemon + thyme | $14 |
| Slow cooked pork belly w lentils + quince alioli | $16 |
| Churros w chocolate dipping sauce | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Espana Tapas Bar | Spanish |
Below you'll find samples from menus of places nearby.
| BEEF - (NO RICE SERVED) | $25.95 |
| MURASAKI DELIGHT - CHICKEN & PRAWN | $35.95 |
| TAKO YAKI | $7.95 |
| SPRING ROLLS (VEGETARIAN) | $7.95 |
| PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $18.95 |
| SALMON - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN | $36.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| ADD King prawns & hollandaise extra | $4.50 |
| Chicken and Prawns Sauteed chicken, prawns and semi dried tomatoes combined with rich creamy garlic sauce | $27.50 |
| 350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
| Crumbed Calamari Served with a garden salad, black pepper aioli | $16.00 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
| Soup of the Day (Ask your friendly waitperson) | $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
| Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
| Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Fish poisson du jour | $36 |
| Clean Here for the full menu for Bistro On3 |
| Sun Dried Tomato Cream Cheese Roll | $4.50 |
| Salmon | $4.00 |
| Prawn | $4.50 |
| Sushi Train Roll | $4.00 |
| Garden Salad Ship | $4.00 |
| Scallop | $4.50 |
| Salmon & Ikura Ship | $5.50 |
| Eggplant Nigiri | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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