| Spicy almonds | $4 |
| House marinated olives | $6 |
| Rustic baguette w extra virgin olive oil | $6 |
| Guindilla peppers + cornichons | $6 |
| Jamon croquettes w romesco sauce (3) | $10 |
| Pan con tomate - tomato bread w jamon serrano (2) | $10 |
| Spanish salami selection | $16 |
| Jamon serrano gran reserva - aged 14 months (50g) | $16 |
| Pata negra jamon iberico - aged 30 months (30g) | $25 |
| Charcuterie – selection of salami + jamons | $28 |
| Manchego cheese w quince paste & crostini | $17 |
| Chickpea salad w mint + goats cheese | $12 |
| Heirloom tomato salad w dried olives + herbs | $12 |
| Patatas bravas - fried potatoes w spicy sauce | $9 |
| Portobello mushrooms w garlic + sherry vinegar | $12 |
| Fried calamari w alioli | $14 |
| Sardinillas on toast w smoked tomato salsa (2) | $10 |
| White anchovies, piquillo + onion on crostini (4) | $12 |
| Char grilled octopus w potato puree + pimenton | $15 |
| Hervey bay scallops w anchovy butter + iberico (2) | $14 |
| Fried chorizo w kipfler potato salad | $15 |
| Paprika spiced chicken skewers w mojo verde (2) | $10 |
| Beef meatballs w manchego in tomato salsa (4) | $12 |
| Bbq quail w lemon + thyme | $14 |
| Slow cooked pork belly w lentils + quince alioli | $16 |
| Churros w chocolate dipping sauce | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Espana Tapas Bar | Spanish |
Below you'll find samples from menus of places nearby.
| OCTOPUS SALAD | $13.95 |
| EDAMAME (BEAN) (VEGETARIAN) | $6.00 |
| MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP | $59.95 |
| CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
| DEEP FRIED CALAMARI | $7.95 |
| PRAWN TEMPURA | $14.95 |
| CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN | $36.95 |
| TUNA - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
| Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
| Jasmine rice | $4.00 |
| Fish and Chips | $5.00 / $10.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
| Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| Dijonnaise Sauce | $1.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Mt horrocks cordon cut riesling | $14 |
| Green beans and bacon (gf) | $9 |
| Clean Here for the full menu for Bistro On3 |
| Chicken Katsu Roll | $3.50 |
| Kakiage Udon | $9.00 |
| Aburi Beef | $5.00 |
| Aburi Salmon | $5.00 |
| Prawn Tempura | $5.50 |
| Aburi Scallop | $5.50 |
| Asparagus & Avocado Roll | $4.50 |
| Oyster Ship | $4.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
Notice wrong information? Help us keep everything about Espana Tapas Bar up to date.
Click here to send us an updateThe opening hours for Espana Tapas Bar are coming soon
