| Fennel and pernod soup, warm bread | $14.00 |
| Quinoa, chevere, baby beets, citrus, arugula, balsamic | $16.00 |
| 18 hour high country pork belly, celeriac, granny smith remoulade cider dressing | $18.00 |
| Salt and pepper calamari, holy basil, nuac rnam, salad leaves | $18.00 |
| Softshell crab, orange and fennel slaw, shallots, dill mayonnaise | $20.00 |
| Pon roasted, free range chicken breast, wilted savoy, chorizo tarragon scented sweet corn veloute | $35.00 |
| Risotto caramelized butternut, sage, baby peas, feta, balsamic reduction | $32.00 |
| Taylor's bay tasmanian salmon, royal blue mash, ratatouille, chimichurri | $38.00 |
| Braised gippsland ax cheeks, shoyu, bok choy, daikon slaw | $35.00 |
| 200gm, grass fed, gippsland beef tenderloin, aged 21 days, sweet potato souffle, asparagus, cafe du parls, jus | $39.00 |
| Beer battered tries, aioli | |
| Steamed broccoli, moroccan spiced almond slivers | |
| Truffle scented royal blue mash | |
| Arugula salad, pear, cranberries, parmesan | |
| Grilled corn on the cab, smoked paprika butter |
| Grilled prawns marinated green lipped mussels and octopus, battered fish salt and pepper calamari, blue swimmer crabs, smoked salmon, fresh oysters- for two | $75.00 |
| Choose | |
| -200gm, humpty doo, barramundi fillet | $33.00 |
| -350gm bone on grass fed gippsland rib eye steak, aged min 14 days | $49.00 |
| -220gm free range, corn fed chicken breakfast | $30.00 |
| -300gm grass fed gippsland beef porterhouse, aged min 14 days | $45.00 |
| -200gm, south victoria lamb rump | $35.00 |
| With | |
| -Green peppercorn sauce, red wine jus, bearnaise, wild garlic aioli chimichurri | |
| Add | |
| -Beer battered fries, aioli | |
| -Steamed broccoli, moroccan spiced almond slivers | |
| -Truffle scented royal blue mash | |
| -Arugula salad, pear, cranberries, parmesan-Grilled corn on the crab smoked paprika butter |
| Grilled beef burger, fried egg, cheddar, tomato, lettuce, onion jam, chips | $22.00 |
| Butter chicken, fragrant rice, papadum | $22.00 |
| Caesar salad, baby cos bacon, shaved parmesan, anchovies poached egg, croutons | $22.00 |
| -With grilled chicken tenderloin | $18.00 |
| Sprouts and lentils, crispy shallots, cucumber, spanish onion, asian leaves | $4.00 |
| -With grilled beef | $18.00 |
| -With grilled chicken | $4.00 |
| Warm apple crumble, calvados anglaise, cinnamon, vanilla bean ice cream | $18.00 |
| Chocolate fondant, sail, hazelnut praline, raspberry sorbet | $19.00 |
| Fresh seasonal fruits, berries, passionfruit | $18.00 |
| Trio of ice cream and sorbet | $15.00 |
| Kaffir lime scented panna cotta, star anise and red chilli spiced melons and mint | $18.00 |
| Frangelico affogato, vanilla bean ice cream, frangelico and espresso | $18.00 |
| The grill make it your own |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham, Cheese and Salad | $5.50 |
| Omelette | $16.50 |
| Scrambled eggs | $9.50 |
| Mocha | Cup $4.50 |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Combination crispy noodles | $16.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Mongolian style roast beef | $11.50 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Honey & walnut gluten free toast available | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tuesday 6:30am–4pm, 5:30–10pm
Wednesday6:30am–4pm, 5:30–10pm