| Fennel and pernod soup, warm bread | $14.00 |
| Quinoa, chevere, baby beets, citrus, arugula, balsamic | $16.00 |
| 18 hour high country pork belly, celeriac, granny smith remoulade cider dressing | $18.00 |
| Salt and pepper calamari, holy basil, nuac rnam, salad leaves | $18.00 |
| Softshell crab, orange and fennel slaw, shallots, dill mayonnaise | $20.00 |
| Pon roasted, free range chicken breast, wilted savoy, chorizo tarragon scented sweet corn veloute | $35.00 |
| Risotto caramelized butternut, sage, baby peas, feta, balsamic reduction | $32.00 |
| Taylor's bay tasmanian salmon, royal blue mash, ratatouille, chimichurri | $38.00 |
| Braised gippsland ax cheeks, shoyu, bok choy, daikon slaw | $35.00 |
| 200gm, grass fed, gippsland beef tenderloin, aged 21 days, sweet potato souffle, asparagus, cafe du parls, jus | $39.00 |
| Beer battered tries, aioli | |
| Steamed broccoli, moroccan spiced almond slivers | |
| Truffle scented royal blue mash | |
| Arugula salad, pear, cranberries, parmesan | |
| Grilled corn on the cab, smoked paprika butter |
| Grilled prawns marinated green lipped mussels and octopus, battered fish salt and pepper calamari, blue swimmer crabs, smoked salmon, fresh oysters- for two | $75.00 |
| Choose | |
| -200gm, humpty doo, barramundi fillet | $33.00 |
| -350gm bone on grass fed gippsland rib eye steak, aged min 14 days | $49.00 |
| -220gm free range, corn fed chicken breakfast | $30.00 |
| -300gm grass fed gippsland beef porterhouse, aged min 14 days | $45.00 |
| -200gm, south victoria lamb rump | $35.00 |
| With | |
| -Green peppercorn sauce, red wine jus, bearnaise, wild garlic aioli chimichurri | |
| Add | |
| -Beer battered fries, aioli | |
| -Steamed broccoli, moroccan spiced almond slivers | |
| -Truffle scented royal blue mash | |
| -Arugula salad, pear, cranberries, parmesan-Grilled corn on the crab smoked paprika butter |
| Grilled beef burger, fried egg, cheddar, tomato, lettuce, onion jam, chips | $22.00 |
| Butter chicken, fragrant rice, papadum | $22.00 |
| Caesar salad, baby cos bacon, shaved parmesan, anchovies poached egg, croutons | $22.00 |
| -With grilled chicken tenderloin | $18.00 |
| Sprouts and lentils, crispy shallots, cucumber, spanish onion, asian leaves | $4.00 |
| -With grilled beef | $18.00 |
| -With grilled chicken | $4.00 |
| Warm apple crumble, calvados anglaise, cinnamon, vanilla bean ice cream | $18.00 |
| Chocolate fondant, sail, hazelnut praline, raspberry sorbet | $19.00 |
| Fresh seasonal fruits, berries, passionfruit | $18.00 |
| Trio of ice cream and sorbet | $15.00 |
| Kaffir lime scented panna cotta, star anise and red chilli spiced melons and mint | $18.00 |
| Frangelico affogato, vanilla bean ice cream, frangelico and espresso | $18.00 |
| The grill make it your own |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Long Black | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Fried eggs on toast | $8.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Prawn bibimbam | $12.00 |
| -Beef bibimbab | $12.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Cheese kimchi sausage stew | |
| Nickname - Korean army stew (not including rice) | |
| Beef bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 6:30am–4pm, 5:30–10pm
Saturday 6:30am–4pm, 5:30–10pm
Sunday 6:30am–4pm, 5:30–10pm
Monday 6:30am–4pm, 5:30–10pm
Tuesday 6:30am–4pm, 5:30–10pm
Wednesday6:30am–4pm, 5:30–10pm
