Fennel and pernod soup, warm bread | $14.00 |
Quinoa, chevere, baby beets, citrus, arugula, balsamic | $16.00 |
18 hour high country pork belly, celeriac, granny smith remoulade cider dressing | $18.00 |
Salt and pepper calamari, holy basil, nuac rnam, salad leaves | $18.00 |
Softshell crab, orange and fennel slaw, shallots, dill mayonnaise | $20.00 |
Pon roasted, free range chicken breast, wilted savoy, chorizo tarragon scented sweet corn veloute | $35.00 |
Risotto caramelized butternut, sage, baby peas, feta, balsamic reduction | $32.00 |
Taylor's bay tasmanian salmon, royal blue mash, ratatouille, chimichurri | $38.00 |
Braised gippsland ax cheeks, shoyu, bok choy, daikon slaw | $35.00 |
200gm, grass fed, gippsland beef tenderloin, aged 21 days, sweet potato souffle, asparagus, cafe du parls, jus | $39.00 |
Beer battered tries, aioli | |
Steamed broccoli, moroccan spiced almond slivers | |
Truffle scented royal blue mash | |
Arugula salad, pear, cranberries, parmesan | |
Grilled corn on the cab, smoked paprika butter |
Grilled prawns marinated green lipped mussels and octopus, battered fish salt and pepper calamari, blue swimmer crabs, smoked salmon, fresh oysters- for two | $75.00 |
Choose | |
-200gm, humpty doo, barramundi fillet | $33.00 |
-350gm bone on grass fed gippsland rib eye steak, aged min 14 days | $49.00 |
-220gm free range, corn fed chicken breakfast | $30.00 |
-300gm grass fed gippsland beef porterhouse, aged min 14 days | $45.00 |
-200gm, south victoria lamb rump | $35.00 |
With | |
-Green peppercorn sauce, red wine jus, bearnaise, wild garlic aioli chimichurri | |
Add | |
-Beer battered fries, aioli | |
-Steamed broccoli, moroccan spiced almond slivers | |
-Truffle scented royal blue mash | |
-Arugula salad, pear, cranberries, parmesan-Grilled corn on the crab smoked paprika butter |
Grilled beef burger, fried egg, cheddar, tomato, lettuce, onion jam, chips | $22.00 |
Butter chicken, fragrant rice, papadum | $22.00 |
Caesar salad, baby cos bacon, shaved parmesan, anchovies poached egg, croutons | $22.00 |
-With grilled chicken tenderloin | $18.00 |
Sprouts and lentils, crispy shallots, cucumber, spanish onion, asian leaves | $4.00 |
-With grilled beef | $18.00 |
-With grilled chicken | $4.00 |
Warm apple crumble, calvados anglaise, cinnamon, vanilla bean ice cream | $18.00 |
Chocolate fondant, sail, hazelnut praline, raspberry sorbet | $19.00 |
Fresh seasonal fruits, berries, passionfruit | $18.00 |
Trio of ice cream and sorbet | $15.00 |
Kaffir lime scented panna cotta, star anise and red chilli spiced melons and mint | $18.00 |
Frangelico affogato, vanilla bean ice cream, frangelico and espresso | $18.00 |
The grill make it your own |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Fruit Toast | $3.90 |
Cappuccino | Cup $3.50 |
- | - |
Plain Toast | $3.90 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dry scallop with vegetable soup | $11.00 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Szechuan spicy scallops | $28.80 |
Mongolian beef
With steamed rice |
$12.80 |
Crispy spring rolls(2pcs) | $5.50 |
Mongolian style roast beef | $11.50 |
Vegetarian goose | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Tofu | $39.00 |
Steamed rice | |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
-Kimchi bibimbam | $12.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Add roti (GF) | $3.50 |
-Honey & walnut gluten free toast available | |
Soup
In house soup with sourdough toast |
$9.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 6:30am–4pm, 5:30–10pm
Saturday 6:30am–4pm, 5:30–10pm
Sunday 6:30am–4pm, 5:30–10pm
Monday 6:30am–4pm, 5:30–10pm
Tuesday 6:30am–4pm, 5:30–10pm
Wednesday6:30am–4pm, 5:30–10pm