Currently there is no menu available for Essex Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
| Atrium Garden Restaurant | International, Australian, European, Vegetarian, Seafood, Gluten Free, Modern Australian |
| Essex Restaurant | Modern Australian |
| Atrium Garden Restaurant | European, Vegetarian, Gluten Free, Australian, Seafood, International, Modern Australian |
| Bathers Beach House | Vegan, Australian, Vegetarian, Bar, Gluten Free, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Sausage & chip or mash or salad | $10.00 |
| McDonnell's curry sauce (V) | $4.50 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Chicken w lettuce tomato avocado & aioli | $10.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
| STEAMED RICE | $5 |
| PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
| Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
| Sorbet - Scoop of lemon sorbet | $4 |
| Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil | $28.5 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Clean Here for the full menu for Tabella |
| Organic garlic bread | $7.00 |
| Béarnaise (gf) | $4.00 |
| Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Warm mixed Australian olives | $7.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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