Currently there is no menu available for Essex Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
| Atrium Garden Restaurant | Vegetarian, Modern Australian, International, European, Seafood, Gluten Free, Australian |
| Essex Restaurant | Modern Australian |
| Atrium Garden Restaurant | Vegetarian, Modern Australian, International, European, Seafood, Gluten Free, Australian |
| Bathers Beach House | Vegetarian, Modern Australian, Seafood, Gluten Free, Bar, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Chicken nuggets & chips (made on premise) | $10.00 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Chips with aioli (V) | $6.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| GARLIC BREAD | $7 |
| OVEN ROASTED VEGETABLES | $6.5 |
| PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
| PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
| PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
| PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Linguine Vongole - Linguine with clams, cherry tomatoes, white wine, olive oil and garlic | $18 |
| Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef | $27 |
| Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
| Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
| Clean Here for the full menu for Tabella |
| Caeser Salad | $10.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Organic garlic bread | $7.00 |
| Miniature Eye Fillet, 120g | $30.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Seasonal vegetables | $9.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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