Potato Wedges with Rosemary & Parmesan | $7 |
Garlic Chilli Prawns (GF) king prawns with coconut garlic chilli sauce, served with aranchini & bok choy | $31 |
Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts | $28 |
Mushroom Tagliatelle creamy assorted mushroom pasta | $17 |
Beef Roll served with julienne vegetables, teriyaki & pine nuts | $15 |