Currently there is no menu available for Eve Bar and Lounge in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Fusion | Pub Food |
| The Pub at Crown | Pub Food |
| The Bond Store | Pub Food |
| Cowch Dessert Cocktail Bar | Vegetarian, Pub Food, Dessert, Bar, Cafe Food |
| CrownBet Sports Bar | Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Charcuterie | $14.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Mineral Water (bottle) | N/A |
| Soft Drinks (can) | N/A |
| Three Mushroom Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Shoulder | $35 |
| Local fish | at market price |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Cos, kale and mustard leaf | $9 |
| Wild mushroom risotto | $30 |
| Rump | $36 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
| - Lamb Cutlets | $30.00 |
| - American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
| - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
| - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
| Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
| Fried Calamari Fresh calamari crumbed and fried | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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