Excelsior Hotel at Cnr Hawker & Coglin Sts Brompton Menu
Entrée
| Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese | $6.90 |
| Trio of Dips - with char-grilled pita bread & mixed greens | $11.90 |
| Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) | $13.90/$18.90 |
| Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
| Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) | $7.90/$14.90 |
| Soup of the Day (refer to specials) | $4.90 |
Mains
| Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) | $12.90/$16.90 |
| Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips | $16.90 |
| Tropical Chicken Schnitzel Burger - served on lepinja bread with melted cheese, smoky bacon, sliced tomato, pineapple, lettuce & mayonnaise served with chips | $16.90 |
| Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon | $15.90 |
| Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
| Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |
| Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables | $17.90 |
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
| Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
| Moroccan Prawn Salad - grilled spiced prawns, mixed greens, feta, red onion, cherry tomatoes & olives drizzled with vinaigrette (GF) | $21.90 |
| Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |
| Roast of the Day (refer to specials) | n/a |
| Pasta of the Day (refer to specials) | n/a |
| Fish of the Day (refer to specials) | n/a |
From the Grill
| Mixed Grill grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
| Mixed Grill - grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
| 1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables | $23.90 |
| 1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables | $28.90 |
| Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables | $26.90 |
| Additional jug of sauce– mushroom, pepper, dianne, plain gravy | $2.50 |
| Surf – tiger prawns simmered in creamy garlic sauce (GF) | $6.90 |
| Jug of creamy garlic sauce | $3.50 |
Schnitzel
| Beef or Chicken served with chips, mini greek salad or seasonal vegetables & your choice of sauce (plain, mushroom, dianne or pepper) | $16.90 |
| Parmigiana - Napolitana sauce & cheese | $2.50 |
| Hawaiian - Napolitana sauce, ham, pineapple & cheese | $2.50 |
| BBQ - BBQ sauce, smoky bacon & cheese | $2.50 |
| Italian - Napolitana sauce, salami, olives, capsicum, onion & cheese | $2.50 |
| Mexican - Napolitana sauce, corn chips, jalapenos, capsicum, onion, cheese & sour cream | $2.50 |
Sides
| Bowl of chips with homemade aioli | $7.90 |
| Seasoned Potato Wedges with sweet chilli sauce & sour cream | $8.90 |
| Mediterranean Greek Salad | $6.90 |
| Assorted Buttered Vegetables | $6.90 |
Dessert
| Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping | $5.90 |
| Iced Milk Shakes with whipped cream, your choice of coffee, chocolate, strawberry or caramel | $5.90 |
| Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
| Chocolate & Macadamia Tart served with strawberry coulis & whipped cream | $6.90 |
| Affogato vanilla ice cream served with a shot of espresso | $5.90 |
| Add a shot of your favourite liqueur (see staff for price) | n/a |
| Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping | $3.50 |
Coffee & Tea
| Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato and Hot Chocolate | $3.70 |
| Earl Grey, English Breakfast, Green, Peppermint or Camomile | $3.70 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Excelsior Hotel | European |
| Perrrymans Of North Adelaide Pty Ltd | European |
| Excelsior Hotel | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Taverna Greek Psistaria (sample menu)
| Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops | $38.00 |
| Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
| Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled | $32.90 |
| Ortikia Tis Skaras - Marinated large quails (2) chargrilled | $28.90 |
| Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled | $28.00 |
| Garithes Tis Skaras - Marinated, chargrilled king prawns | $16.50 |
| Garithes Saganaki - King prawns served with grilled cheese & salsa | $18.90 |
| Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
| Clean Here for the full menu for Taverna Greek Psistaria |
Gaslight Tavern (sample)
| Sweet Potato Chips | $6 |
| Bowl of Chips | $6 |
| Rosies Salad | $8 |
| Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries | $15 |
| BBQ Chicken Wings | $8 |
| Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi | $21 |
| $15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
| Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping | $10 |
| Clean Here for the full menu for Gaslight Tavern |
The Brompton (sample)
| Mini High Top with Sherry Balsamic And Olive Oil | $6.5 |
| Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread | $36.0 |
| Chocolate Indulgence chocolate cake, chocolate rum sauce and chocolate ice cream | $6.90 |
| Long | $3.50 |
| Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread | $38.0 |
| Beef Medallion with steamed asparagus, roasted capsicum hollandaise and red wine jus | $19.0 |
| NT Barramundi served on bacon, spanish onion and green peas | $28.0 |
| Clean Here for the full menu for The Brompton |
Excelsior Hotel (sample)
| Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
| 1824 Grain Fed Rump Steak (400g) served with chips, your choice of sauce and a mini greek salad or seasonal vegetables | $23.90 |
| Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |
| Bowl of chips with homemade aioli | $7.90 |
| Lambs Fry & Bacon - sautéed in garlic, caramelised onion in a red wine gravy, served on creamy mashed potato topped with crispy smoky bacon | $15.90 |
| Parmigiana - Napolitana sauce & cheese | $2.50 |
| Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) | $12.90/$16.90 |
| Pasta of the Day (refer to specials) | n/a |
| Clean Here for the full menu for Excelsior Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taverna Greek Psistaria | Greek, Mediterranean |
| The Silver Rooster | Takeaway Food |
| Excelsior Hotel | European |
| Gaslight Tavern | Modern Australian, Vegetarian |
| Bangkok Delight Thai 87 Torrens Rd, Brompton SA 5007, Australia | Thai |
| The Brompton | Pub Food, International |
| Perrrymans Of North Adelaide | Bakery |
| Brompton Super Deli | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brompton
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0883466425
- Fax
- Address
- Cnr Hawker & Coglin Sts Brompton, Brompton, SA, 5007, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European
- Website
- http://theexcelsior.com.au
Excelsior Hotel
Our bistro is open 7 days a week for lunch and dinner. We offer $10.90 lunch specials Monday to Friday. Our Schnitzels are $12.90 on Monday to Wednesday, Lunch and Dinner.
If you’re an Entertainment Book Holder, you can dine in the bistro and use the coupon to receive 25% off your total bill to the value of $30.00 .
We are dedicated to serving your needs as a family friendly hotel, with accessible high chairs for the little ones and a children’s menu that will keep the kids happy and satisfied.
Whether you are looking at dining with a big group or an intimate table for two, we have you covered. Our extensive menu has something for every palate. From fresh oysters and seafood platter to succulent steaks.
We always have daily specials so come in and see what our chef is cooking today!
Opening Hours
The opening hours for Excelsior Hotel are coming soon