| Japanese inspired oyster shooter, cucumber, apple and yuzu | Each $6 |
| Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles | $30 |
| Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha | $31 |
| Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures | $34 |
| Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli | $32 |
| Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing | $29 |
| Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble | $27 |
| Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce | $30 |
| Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint | $28 |
| John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs | $50 |
| Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth | $48 |
| Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon | $51 |
| Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice | $49 |
| Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
| Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad | $52 |
| Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus | $69 |
| Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno | $11 |
| Steamed green beans, persian fetta, toasted almond | $11 |
| Baby cos salad, soy and sesame dressing, goma, mint | $11 |
| Wok seared asian greens, baby corn and chilli, fragrant oil | $11 |
| Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn | $22 |
| Passion fruit curd, toasted coconut mousse, meringue and sorrel granita | $21 |
| Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream | $22 |
| Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet | $22 |
| Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl | $21 |
| Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
| Ezard dessert tasting plate to share | $49 |
| Cheese selection served with moscatels, fruit loaf and lavoche | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tomato | $2.50 |
| Served with vegetables | - |
| Poached eggs | $8.50 |
| Fried eggs on toast | $8.50 |
| Cappuccino | Cup $3.50 |
| Bruschetta | $8.50 |
| Tartufo Ice Cream | $8.50 |
| With cheese | $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan spicy scallops | $28.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Braised chicken noodles in soup | $13.80 |
| salt and pepper calamari | $23.00 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork kimchi stew | $13.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Chicken darac bowl | $15.00 |
|
Edamame
Grilled green bean |
$6.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add poached egg | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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