| Japanese inspired oyster shooter, cucumber, apple and yuzu | Each $6 |
| Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles | $30 |
| Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha | $31 |
| Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures | $34 |
| Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli | $32 |
| Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing | $29 |
| Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble | $27 |
| Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce | $30 |
| Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint | $28 |
| John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs | $50 |
| Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth | $48 |
| Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon | $51 |
| Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice | $49 |
| Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
| Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad | $52 |
| Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus | $69 |
| Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno | $11 |
| Steamed green beans, persian fetta, toasted almond | $11 |
| Baby cos salad, soy and sesame dressing, goma, mint | $11 |
| Wok seared asian greens, baby corn and chilli, fragrant oil | $11 |
| Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn | $22 |
| Passion fruit curd, toasted coconut mousse, meringue and sorrel granita | $21 |
| Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream | $22 |
| Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet | $22 |
| Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl | $21 |
| Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
| Ezard dessert tasting plate to share | $49 |
| Cheese selection served with moscatels, fruit loaf and lavoche | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Ham, Cheese and Tomato | $5.50 |
| Served with vegetables | - |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Plain | $3.50 |
| Fruit Salad | $6.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Mocha | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan hot and sour soup | $7.00 |
| Sung's kitchen fried rice | $18.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Szechuan spicy scallops | $28.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Seafood sausage stew | |
| Cheese kimchi sausage stew | |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Nickname - Korean army stew (not including rice) | |
| -Medium (Served for 2-3) | $33.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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