| Khanom Pang Ping Sung Ka Yha - Toast with Thai custard | $7.50 |
| Khanom Pang Neung Sung Ka Yha - Steamed bread with Thai custard | $7.50 |
| Pa Tong Go Tod Sung Ka Yha | $8.50 |
| Por Pia J - Fried vegetarian spring rolls (2 pieces) | $3.50 |
| Look Cheen Ping - Grilled pork/ beef or fish balls (2 skewers) | $5.00 |
| Peek Gai Tod - Fried chicken wings sprinkled with salt | $7.00 |
| Keaw Tod - Fried wontons with minced chicken & prawn | $7.00 |
| Por Pia Goong Luan - Prawn twisters (8 pieces) | $12.00 |
| Tod Mun Pla Grai - Homemade Thai fish cakes served with sweet chilli sauce | $8.00 |
| Moo Ping - Grilled pork skewers (4 skewers) | $9.00 |
| Fomo Lunch Box | $12.50 |
| Classic Chilli Basil - A choice of minced chicken/ ox tongue/ vegetables stir-fried with chilli and basil topped with fried egg | N/A |
| Popcorn Chicken - Thai style crispy tender chicken cubes sprinkled with Thai spices served with homemade sweetchilli sauce | N/A |
| Lemongrass Pork Chop - Thai style grilled pork chop marinated in lemongrass and assorted Thai herbs | N/A |
| Emerald Duck - Five spiced duck roasted until perfection served with homemade duck gravy and pickled vegetables | N/A |
| Chicken Cashew Nuts - Crispy chicken wok tossed with cashew nuts, capsicum, onions and carrots | N/A |
| Crunchy Calamari - Lightly battered calamari dusted in salt,pepper and chilli | N/A |
| Moo Tod served with “Bull Dog” Sauce - Deep fried battered pork loin served with Bull Dog sauce | N/A |
| Sweet & Sour Chicken Crunch - Tempura battered chicken stir fried with mixed vegetables in sweet & sour sauce | N/A |
| Black Pepper Beef - Sliced beef wok tossed with mushrooms, onion, spring onion and crushed black pepper | N/A |
| Mixed Vegetables & Tofu - Stir-fried wok tossed mixed vegetables, tofu and mushrooms with oyster sauce | N/A |
| Sauce Option : Thai/ Pu/ Para combination of sauce | $1.00 extra |
| Gai Yang Som Tum - Grilled chicken merinated with traditional Thai herbs served with Thai green papaya salad and sticky rice | $14.50 |
| Moo Yang Som Tum - Grilled pork marinated with traditional Thai herbs served with Thai green papaya salad and sticky rice | $15.50 |
| Neua Yang Som Tum - Grilled beef marinated with traditional Thai herbs served with Thai green papaya salad and sticky rice | $15.50 |
| Khao Mun Gai - Thai style chicken rice with steamed chicken | $10.50 |
| Khao Mun Gai Tod - Thai style chicken rice with fried battered chicken | $11.50 |
| Khao Mun Moo Tod - Thai style chicken rice with fried battered pork | $11.50 |
| Pla Tod Sam Rod - Deep fried tilapia fish with sweet and sour sauce | $14.90 |
| Pla Tod Gratium Prig Thai - Deep fried tilapia fish with garlic and pepper sauce | $14.90 |
| Pla Tod Lard Prig - Deep fried tilapia fish with specialty Thai chilli sauce | $14.90 |
| Pla Neung Ma Naow - Steamed whole tilapia fish with lemon, garlic, coriander and chilli dressing | $14.90 |
| Pla Neung See Ew - Steamed whole tilapia fish with soy sauce, ginger, coriander and spring onion | $14.90 |
| Kuai Teow Moo Tom Yum - Thin rice noodle with sliced pork, pork minced, pork balls, crispy wonton, and bean shoots in spicy clear broth topped with crushed peanuts | $10.00 |
| Kuai Teow Rua Nam Tok - Traditional Thai boat noodle pork or beef | $10.00 |
| Yen Ta For - Flat rice noodle with calamari, assorted fish/ shrimp balls, water spinach in spicy pink – coloured chicken soup seasoned with fermented tofu. | $12.00 |
| Kuai Teow Ped - Five-spiced duck stewed until tender served with thin egg noodle and tasty broth | $12.00 |
| Chicken/ Pork/ Beef/ Vegetables | $11.50 |
| Seafood | $12.90 |
| Pad Thai Noodle - Famous stir-fried stick noodle with tofu, egg, dried shrimps, onions, bean shoots and tamarind sauce topped with crushed peanuts | N/A |
| Pad See Ew - Stir-fried flat noodle with selection of meat, chinese broccoli and sweet soy sauce | N/A |
| Pad Khee Mao - Spicy stir-fried flat rice noodle with a selection of meat, chilli, basil and chinese broccoli | N/A |
| Tom Yum Noodle Soup Gai, Goong - Traditional tom yum noodle soup (only available on chicken or sea | N/A |
| Green Curry - Chicken or Vegetarian | $10.90 |
| Massaman Beef | $10.90 |
| Red Duck Curry | $12.90 |
| Chicken/ Pork/ Beef/ Vegetables | $10.90 |
| Seafood | $12.90 |
| Khao Pad - Thai style fried rice | N/A |
| Khao Pad Subparod - Pineapple fried rice | N/A |
| Khao Pad Kee Mao - Spicy fried rice with chinese broccoli,chilli, garlic and basil | N/A |
| Som Tum Thai/ Pu/ Para | $12.00 |
| Hoy Tod - Crispy pan-fried mussels in a batter of eggs and rice flour topped with bean sprouts and coriander | $13.00 |
| Gai Tod - Thai style fried chicken spare ribs | $15.00 |
| Khor Moo Yang - Char-grilled pork neck served with tangy dipping sauce | $15.00 |
| Crying Tiger - Char-grilled beef tenderloin (medium rare) served with tangy dipping sauce | $15.00 |
| Sides - Jasmine Rice / Sticky Rice / Fried Sticky Rice Balls | $3.00 / $4.00 / $5.00 |
|
Tom Yum Soup Chicken Seafood
Small $7.50 / $12.50 - Large $10.50 / $15.50 |
- |
| Tom - Spicy, sweet and sour soup of chicken or seafood (king prawns, mussles and mixed mushroom | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Lemon Bistro | Vegetarian, Thai |
| Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
| 2sit Thai Cafe | Chinese, Thai |
| 1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Hot Chocolate | Cup $3.80 |
| Fresh Fruit Salad | $8.50 |
| Flat White | Cup $3.50 |
| Please ask your waiter | POA |
| Ham, Cheese and Tomato | $5.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Jam | $5.50 |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Cashew chicken in bean sauce | $18.80 |
| Chilli chicken | $18.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| -Pork bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| ●Step 1 | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| -Large (Served for 3-4) | $42.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add haloumi | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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